Sub Cook

Mason County Schools; Unterseen; Vor Ort; CHF 15.000 - 20.000; Teilzeit

Zusammenfassung

A local educational institution in Switzerland is seeking a Sub Cook to assist in meal preparation and serving in a school environment. The role includes supervising students during mealtime and maintaining cleanliness in the cafeteria. Ideal candidates should possess effective organizational and problem-solving skills, along with the ability to work under pressure. Prior experience in food service, particularly in a school setting is a plus. This position is essential for ensuring a smooth dining experience for students.

Qualifikationen

• Ability to stand for extended periods and lift a minimum of 15 lbs.
• Experience working as a lunch or food service aide is preferable.
• Ability to work with children.
• Follows district policies and procedures.

Aufgaben

• Assist in preparing and serving meals.
• Supervise students in the cafeteria.
• Maintain cleanliness of tables and surrounding areas.
• Report issues to appropriate personnel.

Kenntnisse

Effective organizational skills

Problem-solving skills

Ability to work under pressure

Ability to establish cooperative relationships

Ability to maintain confidentiality

Confidentiality

Work under pressure

Jobbeschreibung

Title: Sub Cook

Position Purpose

Under the direct supervision of the building Principal and the Food Service Director, to assist in preparing and serving meals in accordance with Board policy and established district procedures.

Essential Functions:

• Assists in supervising students in the cafeteria during mealtime.
• Assists in making sure that tables and surrounding areas are clean.
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
• Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students.

Additional Duties

• May collect count and deposit food services program monies.
• Performs other related tasks as assigned.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities

• Ability to stand for extended periods of time and lift at minimum 15lbs
• Effective organizational and problem solving skills.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

Physical and Mental Demands, Work Hazards

• Works in standard school environment and in outdoor weather.

Note: Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position.

Qualifications Profile

Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.

Experience:

• Successful prior experience working as a lunch or food service aide, preferably in a school district or with children is a plus