Steward - Alpine Hotel Kitchen Support & Growth

Beaumier - Wengen

Wengen

Vor Ort

CHF 42.000 - 60.000

Vollzeit

Vor 12 Tagen

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Versende in nur wenigen Minuten einen passgenauen Lebenslauf.

Benefits dieser Stelle

Staff accommodation
Healthy meals options
Discounts on hotel stays

Zusammenfassung

Beaumier in Wengen is seeking a dedicated Steward (m/f/d) for the upcoming winter season. The role focuses on dishwashing, cleaning, hygiene, waste management, and assisting kitchen/service teams, with shifts including evenings and holidays.

Basic German or English is required, and reliability and teamwork are essential in this alpine setting. Enjoy staff accommodation and meals, with opportunities to grow within a charming Swiss resort environment.

Qualifikationen

  • Previous experience as a steward or in a similar role is an advantage, but not required.
  • Reliable, committed and team‑oriented attitude.
  • Able to stand for long periods and perform physical tasks.
  • Willingness to work shifts, including evenings, weekends and holidays.
  • Awareness of hygiene regulations and a clean working style.
  • Able to collaborate with kitchen and service staff to ensure smooth operations.
  • Understanding of German or English to follow instructions and communicate effectively.

Aufgaben

  • Dishwashing and cleaning of dishes, glassware, cutlery, and kitchen utensils.
  • Maintain kitchen hygiene and organization in stewarding areas.
  • Sort and dispose of waste and recyclables according to regulations.
  • Receive, unpack, and store food and beverage supplies correctly.
  • Ensure dishwashing machines and cleaning equipment are used and maintained properly.
  • Support chefs and service staff by keeping workstations clean and organized.
  • Follow all hygiene, safety, and sanitation regulations.

Kenntnisse

Reliability
Teamwork
Physical fitness
Flexibility
Hygiene
Languages
Experience (steward)

Jobbeschreibung

Beaumier in Wengen is seeking a dedicated Steward (m/f/d) for the upcoming winter season. The role focuses on dishwashing, cleaning, hygiene, waste management, and assisting kitchen/service teams, with shifts including evenings and holidays.

Basic German or English is required, and reliability and teamwork are essential in this alpine setting. Enjoy staff accommodation and meals, with opportunities to grow within a charming Swiss resort environment.

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