Sensory & Consumer Research Lead

Givaudan; Kemptthal; Sur place; CHF 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

40-hour week

Meal subsidies

Pension contributions

Discounts at company shop

Travelcard subsidy

Accident coverage

Résumé du poste

Givaudan in Kemptthal, Switzerland, seeks a Consumer & Sensory Project Leader to perform research and document results, developing improved products in flavour and food ingredients. You will join a global R&D team and support a culture of innovation aligned with our strategy.

The role requires a degree in sensory science or related field with 3 years experience (or master’s with 1 year, or PhD) and fluency in English; you’ll work across functions, manage projects, and apply statistics and

Qualifications

• Bachelor’s degree + 3 years experience or Master’s +1 year or PhD in Consumer & Sensory Science or related fields
• Reliable and rigorous in consumer and sensory science
• Strong technical skills in sensory science, including basic statistics
• Ability to interpret experimental results and plan next experiments

Responsabilités

• Perform consumer & sensory research to develop improved products
• Document results and prepare detailed reports
• Collaborate across functions and regions; provide technical advice
• Suggest future research directions and manage projects

Connaissances

Fluency in English

Statistics basics

Programming

Project management

Independent planning

Formation

Bachelor's degree in Consumer & Sensory Science or related fields

Master's degree in Consumer & Sensory Science or related fields

PhD in Consumer & Sensory Science or related fields

Outils

Statistics software

Programming tools

Sensory analysis software

Description du poste

Givaudan in Kemptthal, Switzerland, seeks a Consumer & Sensory Project Leader to perform research and document results, developing improved products in flavour and food ingredients. You will join a global R&D team and support a culture of innovation aligned with our strategy.

The role requires a degree in sensory science or related field with 3 years experience (or master’s with 1 year, or PhD) and fluency in English; you’ll work across functions, manage projects, and apply statistics and