School Food Service Worker – Fast-Paced Kitchen Team

Boonslick Technical Education Center

Unterseen

On-site

CHF 14,000 - 18,000

Full time

14 days+
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Job summary

Boonville R-I School District is accepting applications for Food Service Worker positions for the 2026-2027 school year. Multiple positions may be available.

Food Service Workers assist with the preparation and service of nutritious meals for students and staff while helping maintain a clean, safe, and efficient kitchen environment. Specific assignments may include food preparation, cooking, serving, cashiering, dishwashing, cleaning, stocking, and other general food service duties based on the

Qualifications

  • Dependable and able to work effectively as part of a team.
  • Ability to follow instructions and established food safety procedures.
  • Ability to work in a fast-paced school food service environment.
  • Good communication and customer service skills.
  • Ability to stand for extended periods and perform the physical duties associated with food service work.
  • Previous food service experience is preferred but not required.

Responsibilities

  • Assist with the preparation and service of nutritious meals for students and staff.
  • Help maintain a clean, safe, and efficient kitchen environment.
  • Specific assignments may include food preparation, cooking, serving, cashiering, dishwashing, cleaning, stocking, and other general food service duties based on the needs of the district.

Skills

Teamwork
Food safety procedures
Communication skills
Physical stamina
Fast-paced environment

Job description

Boonville R-I School District is accepting applications for Food Service Worker positions for the 2026-2027 school year. Multiple positions may be available.

Food Service Workers assist with the preparation and service of nutritious meals for students and staff while helping maintain a clean, safe, and efficient kitchen environment. Specific assignments may include food preparation, cooking, serving, cashiering, dishwashing, cleaning, stocking, and other general food service duties based on the

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