Responsable de restaurant 100 %

Jobup; Zürich; Vor Ort; CHF 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Sports subscription

Family meal discount

Referral bonus

Training opportunities

Brand benefits

Discounted meals

No room hour

Zusammenfassung

tibits Seefeld is seeking a passionate leader to take on the operational and strategic management of our Zurich establishment. You will inspire both guests and employees with empathy, clarity, and hands-on involvement in daily hospitality.

With several years in gastronomy leadership, you will drive team development, oversee scheduling and recruitment, manage budgets, and ensure compliant, smooth operations. We offer induction and ongoing professional growth in a lively, guest-focused environment.

Qualifikationen

• Several years of leadership experience in gastronomy.
• Training at a hotel management school or further business education is an advantage.
• Team player with empathy, clarity, and joy in dealing with people.

Aufgaben

• Operational and strategic overall management of the establishment.
• Personnel management including scheduling, recruitment, promotion, and leadership.
• Budget and sales responsibility plus compliance with legal requirements.
• Organisation of administrative processes including finance and reporting.
• Active presence in daily business as a visible host.

Kenntnisse

Leadership experience

Gastronomy experience

Team management

Customer service

Ausbildung

Hotel management education

Jobbeschreibung

Host with heart wanted - inspire our guests

tibits Seefeld has been a fixed part of the Zurich gastronomy scene for more than 25 years and delights numerous guests daily. Do you enjoy continuing this success story together with your team? Then we look forward to a personality who inspires our guests and employees with humour, expertise, and passion for gastronomy.

You live leadership with empathy and clarity and take overall economic and personnel responsibility for your establishment. Together with your management team, you ensure smooth operations, develop your employees further, and actively pitch in yourself.

You bring several years of leadership and gastronomy experience. Training at a hotel management school or further business education is an advantage. You think entrepreneurially, love direct guest contact, and keep an overview even with administrative tasks. Good IT skills and confident handling of common programmes complete your profile.

For your new role, we invest specifically in your induction and familiarise you with our procedures and processes.

Your colourful buffet consists of:

• Operational and strategic overall management of the establishment
• Personnel management including scheduling, recruitment, promotion, and leadership
• Budget and sales responsibility as well as compliance with legal requirements
• Organisation of administrative processes including finance and reporting
• Active presence in daily business as a visible host
  

Your profile:

• Several years of experience in a leadership role, e.g. as head of gastronomy, restaurant manager, managing director, branch manager - preferably also with a background as a store manager in gastronomy or system catering
• Training at a hotel management school or further business education is an advantage
• Team player with empathy, clarity, and joy in dealing with people

We invest specifically in your induction. In the first months, you will learn all processes from the ground up.

Good reasons to become a tibitsian:

• CHF 20.00/month for a sports subscription
• 20% family card for additional meals in all tibits
• Referral bonus of CHF 500.00
• Further training regulations
• brands for employees
• Discounted and free entry
• (no room hour)