Polyvalent Steward & Kitchen Helper – Luxury Hotel

W Hotels; Verbier; On-site; CHF 28,000 - 37,000; Full time

Job summary

W Hotels Verbier seeks a polyvalent Talent to split duties between Steward (50%) and Kitchen Helper (50%) for the winter season. You will support mise en place, keep areas hygienic, and assist in banquet and dining services while maintaining luxury standards.

Fluency in French plus English or Spanish helps in guest interactions; prior stewarding or kitchen experience is valued and motivation is essential. Position runs December 2026 to March 2027 on site.

Qualifications

• Experience in stewarding and kitchen assistance.
• Knowledge of hygiene and cleanliness standards and products.
• Fluent in French and English/Spanish.

Responsibilities

• Assist in mise en place and kitchen prep to recipe standards.
• Support kitchen and stewarding teams for daily operations.
• Maintain hygiene and cleanliness in kitchen and storage areas.
• Follow safety rules and uphold 5* service standards.

Skills

Previous stewarding experience

Kitchen assistant experience

Hygiene standards knowledge

Fluent in French and English/Spanish

Detail oriented

Job description

W Hotels Verbier seeks a polyvalent Talent to split duties between Steward (50%) and Kitchen Helper (50%) for the winter season. You will support mise en place, keep areas hygienic, and assist in banquet and dining services while maintaining luxury standards.

Fluency in French plus English or Spanish helps in guest interactions; prior stewarding or kitchen experience is valued and motivation is essential. Position runs December 2026 to March 2027 on site.