Luxury Restaurant & Bar GM | Seasonal, Gstaad

Four Seasons Hotels and Resorts

Gstaad

Vor Ort

CHF 180.000 - 240.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive salary
Meals provided
Uniform laundering
Recognition program
Global career growth

Zusammenfassung

Four Seasons Hotels and Resorts in Gstaad is seeking a Restaurant General Manager – Basalt at The Park Gstaad to lead Basalt Restaurant & Bar with a focus on guest experience, revenue, and operational excellence. The role, a seasonal fixed-term contract starting February 2027, begins the pre-opening phase and runs through the first summer season, with potential for long-term seasonal commitment.

You will oversee a high-performing team, collaborate with the Executive Chef and F&B leadership, and

Qualifikationen

  • Minimum 5 years of leadership experience in luxury restaurant, bar, or hospitality operations.
  • Degree or Diploma in Hospitality Management preferred.
  • Strong leadership with ability to develop and engage high-performing teams.
  • Strong commercial acumen with revenue, profitability, budgets, and cost-control experience.
  • Fluent English and German and/or French required; additional languages advantageous.
  • Swiss or EU/EFTA citizenship or valid Swiss work authorization required.

Aufgaben

  • Lead and manage all operations of Basalt Restaurant & Bar.
  • Drive exceptional guest experiences and uphold luxury service standards.
  • Develop Basalt positioning as a leading dining destination.
  • Lead and retain a high-performing restaurant and bar team.
  • Drive revenue, profitability, and outlet performance.
  • Manage budgets, labor productivity, and operating costs.
  • Collaborate with Executive Chef and F&B leadership for seamless experiences.
  • Build relationships with repeat guests, VIPs, owners, suppliers, and partners.
  • Support activations, events, campaigns, and guest engagement initiatives.
  • Ensure health & safety compliance and company standards.

Kenntnisse

Leadership
Guest experience
Operational excellence
Budget management
Communication

Ausbildung

Hospitality Diploma
Degree in Hospitality

Jobbeschreibung

Four Seasons Hotels and Resorts in Gstaad is seeking a Restaurant General Manager – Basalt at The Park Gstaad to lead Basalt Restaurant & Bar with a focus on guest experience, revenue, and operational excellence. The role, a seasonal fixed-term contract starting February 2027, begins the pre-opening phase and runs through the first summer season, with potential for long-term seasonal commitment.

You will oversee a high-performing team, collaborate with the Executive Chef and F&B leadership, and

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