Food Service (Permanent and Substitute Positions)

Penn Hills School District; Unterseen; Vor Ort; CHF 13.354 - 23.369; Vollzeit

Zusammenfassung

The Penn Hills School District is seeking General Workers for permanent and substitute food service positions. Responsibilities include serving meals, maintaining hygiene, and assisting students, with a requirement of a high school diploma. Competitive hourly rates provided.

Qualifikationen

• Experience in a food service environment preferred.
• Ability to prioritize tasks and work under pressure.
• Willingness to learn new tasks.

Aufgaben

• Assist with serving nutritious meals efficiently.
• Maintain a sanitary kitchen environment.
• Demonstrate proper portion control during service.

Kenntnisse

Communication

Organization

Teamwork

Direction-following

Ausbildung

High school diploma or equivalency

Jobbeschreibung

Applications will be accepted beginning
Friday, June 7, 2024 12:00 AM
(Eastern Standard Time)

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Food Service (Permanent and Substitute Positions)

Job Description

The Penn Hills School District, located in the eastern suburbs of Pittsburgh, accepting applications for day-to-day Food Serviceemployees in all of our school buildings.Thehourly pay rate for a permanent general worker is $16.72/hr. Thehourly pay rate for a substitute is $15/hr.

PENN HILLS SCHOOL DISTRICT

FOOD SERVICE

BUILDING LEVEL

POSITION DESCRIPTION

POSITION TITLE: General Worker –(Permanent and Substitute Positions)

RATE: $12 per hour

QUALIFICATIONS:

• High school diploma or equivalency required
• Experience in a food service environment preferred.
• Evidence of strong direction-following skills
• Excellent communication and organization skills
• Ability to prioritize tasks, meet deadlines and work under pressure
• Interest in working around children
• Willingness to learn new tasks
• Ability to work as part of a team.

ACCOUNTABILITY OBJECTIVE:

This position assists with serving the students and staff attractive and nutritious meals in an efficient and pleasant manner while adhering to state and federal guidelines.

PERFORMANCE ACCOUNTABILITIES:

• Assist customers (students, teachers, administrators, etc) in a kind and friendly manner.
• Assist with preparing and serving food while demonstrating proper portion control and observing and practicing all safety techniques and guidelines of HACCP and ACHD.
• Maintain a sanitary area that includes but is not limited to: cookware, dishes, utensils, service areas, prep areas, work tables, cookers and equipment.
• Maintain proper sanitation throughout the kitchen by practicing proper personal hygiene as required by the Allegheny County Department of Health.
• Keep serving lines and other kitchen areas attractive and sanitized during all serving periods and ensure these areas are cleaned at the end of shift.
• Demonstrate knowledge of meal components and assist customers in building a reimbursable meal.
• Handle accounts and monies when necessary by utilizing computers and point of sales systems.
• Keep all paperwork accurate and neat.
• Adhere to all policies and procedures developed by the school district.
• All other duties as assigned by head cook, kitchen manager and/or Assistant FSD/FSD.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Standing for extended period of time
• Lifting, carrying, pushing, pulling 40 pounds occasionally
• Lifting, carrying, pushing, pulling 30 pounds frequently
• Ability to kneel, crouch, bend and reach to retrieve and handle inventory and supplies
• Ability to speak clearly and distinctly when communicating
• Hearing clearly
• Adequate vision to perform duties

The information contained in this job description is for compliance with Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned

TERMS OF EMPLOYMENT: Per Food Service Collective Bargaining Agreement

APPROVED BY

THE SUPERVISOR: _________________________DATE: ____________

REVIEWED BY

THE INCUMBENT: __________________________ DATE: ____________

260 Aster Street
Pittsburgh, PA 15235
412-793-7000, ext. 1226
Fax - 412-712-1009
[e-mail]