Culinary Innovation Intern: Prototyping New Food Concepts

Nestle; Lausanne; Vor Ort; CHF 17.000 - 27.000; Vollzeit

Benefits dieser Stelle

Hybrid/On-site option

Learning and development

Healthcare contribution

Employee discounts

Zusammenfassung

Nestlé Research in Vers-chez-les-Blanc, Switzerland, is seeking a Creative Food Lab Intern for a 6‑month, on-site internship starting February 2027. You will imagine and develop new food concepts, build prototypes, and support internal events while gaining hands-on mentorship from scientific teams.

You should be a current student or recent graduate in culinary creation or food innovation, with curiosity, resilience, and openness to collaboration. English fluency is required; French is a plus.

Qualifikationen

• Current student or fresh graduate in culinary creation, food innovation or another relevant field.
• Ability to generate ideas and turn them into tangible concepts.
• Curiosity and openness to innovation with collaborative mindset.
• Strong communication in English; French is an asset.

Aufgaben

• Create innovative food concepts and prototypes translating scientific ideas into culinary experiences.
• Collaborate with scientific teams to shape product development opportunities.
• Prepare culinary prototypes and demonstrations for internal events and tastings.
• Contribute ideas and practical solutions while learning how innovation is developed scientifically.

Kenntnisse

Proactive

Curious

Open to innovation

Resilience

Flexibility

Agility

Patience

English fluency

French (asset)

Ausbildung

Culinary creation / food innovation or related field

Jobbeschreibung

Nestlé Research in Vers-chez-les-Blanc, Switzerland, is seeking a Creative Food Lab Intern for a 6‑month, on-site internship starting February 2027. You will imagine and develop new food concepts, build prototypes, and support internal events while gaining hands-on mentorship from scientific teams.

You should be a current student or recent graduate in culinary creation or food innovation, with curiosity, resilience, and openness to collaboration. English fluency is required; French is a plus.