Chef de Rang Le Hall

H. Kracht's Erben AG; Zürich; Hybrid; CHF 85.000 - 120.000; Vollzeit

Benefits dieser Stelle

Mitarbeiterunterkunft

Uniformen inklusive Reinigung

13. Monatslohn

Pensionskasse

Zusammenfassung

Das Baur au Lac in Zürich sucht einen motivierten Chef de Rang für unser Le Hall. Sie führen eigenständig Ihre Service-Station, gewährleisten einen reibungslosen Serviceablauf und sind verantwortlich für die tägliche Abrechnung. Sie verfügen über eine abgeschlossene Ausbildung in Hotellerie oder Gastronomie, zwei Jahre Berufserfahrung in ähnlicher Position, sprechen Deutsch und Englisch sicher, und schätzen Gastfreundschaft.

Wir bieten Mitarbeiterräume, Uniformen inkl. Reinigung, einen 13.

Qualifikationen

• Abgeschlossene Ausbildung in Hotellerie oder Gastronomie.
• Mindestens 2 Jahre Berufserfahrung in ähnlicher Position.
• Freundlicher Gastgeber mit gepflegtem Auftreten und guter Kommunikationsfähigkeit.

Aufgaben

• Selbstständige Leitung der eigenen Servicestation.
• Sicherstellen eines reibungslosen Serviceablaufs.
• Schulung von Lehrlingen und Praktikanten.

Kenntnisse

Gästeorientierung

Deutschkenntnisse

Englischkenntnisse

Teamführung

Ausbildung

Hotellerie/Gastronomie Ausbildung

Jobbeschreibung

Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail.
As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and exceeding expectations. We see ourselves as a talent factory that promotes personal development and creates an atmosphere in which everyone can develop individually.
As "passionate hosts and hostesses", we live appreciation and cordiality, which make our hotel unique. We endeavour to preserve the tradition and modernity of the Baur au Lac while at the same time shaping our future.
It's all about people!

We are looking for a motivated, committed and creative personality for a position as Chef de Rang for our Le Hall.

Get to know the special spirit of Baur au Lac and become a member of our team.

That's why you love this work:

• Managing your own service station
• Ensuring smooth service operations
• Daily accounting
• Training commis chefs, apprentices and interns

That's why this job is right for you:

• Completed vocational training in the hotel or catering industry
• 2 years of professional experience in the same or a similar position
• Clean and organised way of working
• You love interacting with guests and always keep a smile on your face, even in hectic moments
• Very good language skills in German and English; all other languages are an advantage

We offer that certain extra

Certification

Staff room

We offer our employees staff rooms in a prime location in Zurich - laundry service included.

Work clothes

Free cleaning of work clothes.

Our head quarter at Talstrasse 1 in Zurich

That's why you enjoy working with us:

• Employee accommodation available in the city center of Zurich
• Short communication channels thanks to a flat hierarchy
• Modern company with an international clientele
• Salary commensurate with position and good pension fund benefits
• 13th monthly salary
• Internal training and opportunities for further training
• Various benefits and offersUniforms (including free cleaning service)
• Great Place to Work certified

Since 1844, the Baur au Lac in Zurich has stood for tradition through innovation. Situated in the heart of Zurich in the centre of its own park, you will be welcomed with a magnificent view of Lake Zurich and the Alps. As a 5-star hotel and employer, our aim is to create an unforgettable stay for our guests and our employees.