Chef de rang Brasserie 1519 ( Long Term) - W Verbier

W Hotels; Verbier; On-site; CHF 50,000 - 70,000; Full time

Job summary

W Hotels in Verbier is seeking a Chef de Rang for Brasserie 1519 to join the team for the Summer and Winter seasons. You will take orders, serve guests with enthusiasm and creativity, and manage payments accurately while upholding W standards.

Fluency in French and English is required; other languages are a plus. This is a full-time, non-management role located at Rue de Medran 70, Verbier, for the July 2026 to March 2027 period.

Qualifications

• BAC PRO / CFC / BTS in Hospitality or 2+ years in a similar role.
• Fluent in French and English; additional languages a plus.
• Outgoing, dynamic, attentive and empathetic.

Responsibilities

• Take orders and serve guests with enthusiasm, professionalism and creativity.
• Handle bills and payments accurately and efficiently.
• Follow W service standards and respond to guidance from the Talent Coach.

Skills

Fluent in French and English

Impeccable presentation

Excellent guest service

Education

BAC PRO / CFC / BTS in Hospitality

Job description

Additional Information

Job Number 26077774

Job Category Food and Beverage & Culinary

Location Rue de Medran 70, Verbier Walli 1936, Switzerland

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Job Description

Become a W Talent and Embody the W Art of Living!

As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.

AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!

At our Brasserie 1519 restaurant, you will take orders and serve our guests with enthusiasm, professionalism, and creativity, while using appropriate sales techniques.

As a true ambassador of the W experience, as a Chef de rang you help to achieve service objectives and ensure tables are impeccably clean and presented.

You will handle bills and facilitate payments accurately and efficiently.

Passionate about hospitality, you create memorable and personalized experiences for our guests, following our standards and responding to the guidance of your Talent Coach.

Position to be filled for the Summer and Winter season : July 2026 to March 2027

Due to visa restrictions, only applications from Switzerland and the European Union will be considered.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We’re a place to experience life. We’re here to open doors and open minds. We’re constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Profile

• Outgoing, dynamic, attentive, and empathetic.
• Fluent in French and English. Knowledge of additional languages is a plus.
• Enjoys working in an international, innovative, and bold team.
• Impeccable presentation, reflecting the image and values of the W brand.
• BAC PRO / CFC / BTS in Hospitality or at least 2 years of experience in a similar role.
• Motivated, detail-oriented, and committed to delivering an exceptional guest experience.
• Interest in the brand’s values: taste, sound, body, stage, and expression.