Chef de Partie A la carte / Halfboard

Beaumier - Wengen; Wengen; Vor Ort; CHF 50.000 - 67.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Unique work environment

Career progression

Staff accommodation

Healthy meals

Discounts on stays & activities

Zusammenfassung

Beaumier - Wengen is seeking a dedicated Chef de partie (m/f/d) for the winter season at Hotel Silberhorn & Spa in Wengen, in the Swiss Alps. You will independently manage your kitchen station, prepare mise en place, and present high-quality dishes while upholding HACCP standards.

The ideal candidate has EFZ chef training, professional kitchen experience, strong organization, and German language skills (additional languages welcome). Teamwork and passion for hospitality are essential.

Qualifikationen

• Completed vocational training as a chef (EFZ or equivalent).
• Professional experience in a similar position.
• Independent and structured working style with strong organizational skills.
• German language skills; additional languages are welcome.
• Enjoyment of varied tasks and working in a team.
• Passion for the hotel and gastronomy industry.

Aufgaben

• Independent management and organization of your kitchen station.
• Preparation and execution of the daily mise en place.
• Creative processing and presentation of high-quality products.
• Compliance with and implementation of HACCP standards.

Kenntnisse

German language

Teamwork

Organizational skills

Independent working style

Kitchen experience

Ausbildung

EFZ chef training

Jobbeschreibung

Position Overview:

Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable Chef de partie (m/f/d) to join our team for the winter season.

Key Responsibilities:

• Independent management and organization of your kitchen station
• Preparation and execution of the daily mise en place
• Creative processing and presentation of high-quality products
• Compliance with and implementation of HACCP standards

Requirements:

• Completed vocational training as a chef (EFZ or equivalent)
• Professional experience in a similar position
• Independent and structured working style with strong organizational skills
• German language skills; additional languages are welcome
• Enjoyment of varied tasks and working in a team
• Passion for the hotel and gastronomy industry

Your Benefits at Beaumier

• Competitive Salary & Benefits – We offer attractive compensation and additional perks.
• Unique Work Environment – Work in breathtaking destinations surrounded by nature and culture.
• Career Growth & Training – Opportunities for professional development and internal career progression.
• Staff Accommodation – Housing options available for employees (depending on location & availability).
• Healthy Meals Options – Enjoy high-quality meals by Felfel during working hours.
• Lifestyle & Leisure Discounts – Discounts on hotel stays, F&B, and local activities such as skiing, wellness and outdoor experiences with our partners.

Hotel Silberhorn & Spa, Wengen

Wenigboden 1347

3823 Wengen