Chef de partie

GIHE Sàrl; Glion; Vor Ort; CHF 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Permanent contract

Zusammenfassung

GIHE Sàrl recherche un Chef de Partie pour rejoindre la cuisine du Glion Campus. Vous préparerez les plats selon les instructions du Chef et veillerez à l'hygiène et à la qualité des repas.

Vous aurez la responsabilité d'encadrer les apprentis et les commis, de participer à l'élaboration des menus et d'assurer le service en respectant les plans de production et les normes HACCP.

Qualifikationen

• Maîtrise du français et de l'anglais exigée.
• Expérience culinaire confirmée, préférablement 5 ans ou 2 ans comme Chef de Partie.
• Engagés dans l'amélioration continue et la pédagogie.

Aufgaben

• Assurer la qualité des plats et l'hygiène selon les standards.
• Gérer les stocks et les dates de consommation, surveiller réfrigérateurs et congélateurs.
• Former et superviser apprentis et cuisiniers.

Kenntnisse

French

English

Ausbildung

CFC Cook qualification

Pedagogical certificate

Jobbeschreibung

Chef de partie

GIHE Sàrl

Responsibilities

• Ensure that the quality of food and hygiene reach the school's standards.
• Ensure inventory management, control product consumption dates, and regularly monitor fridges and freezers.
• Train and supervise apprentices and cooks under his/her responsibility.
• Manage the storage, cleanliness, and hygiene of his/her workplace.
• Prepare all culinary items assigned to his/her section according to the standards in force and the Head Chef's instructions.
• Have excellent knowledge of food production for banquets, buffets, and à la carte service.
• Develop and prepare menus in collaboration with the Head Chef and be able to work independently.
• Respect production according to the meal plan and be able to manage the service.
• Maintain good interaction with the Production Kitchen on the Bulle Campus and create synergies.
• Organise purchase orders and deliveries when required.
• Control the cleanliness of the kitchen according to the weekly cleaning schedule.
• Always demonstrate best working practices and strong inventory management skills.
• Master different cooking methods, sauces, and have excellent knowledge of HACCP practices.

Profile and Experience

• CFC Cook qualification or equivalent diploma.
• Pedagogical certificate is an asset.
• Fluent in French and English.
• Committed to continuous improvement.
• Minimum of 5 years' cooking experience or at least 2 years as a Chef de Partie in a reputable establishment.
• Participate in pedagogical workshops.

Other Information

• Type of contract: Permanent contract (open-ended)
• Employment rate: 100%
• Location: Glion Campus (Route de Glion 111, 1823 Glion)
• Start date: 1 September 2026