Bartender jobs in Canada
Sushiwood Fernie is hiring a F/T Restaurant Manager.
Sushiwood Fernie Restaurant Ltd dba Sushiwood Fernie
Operations manager, restaurant
Government of Canada - Central
Discover more opportunities than anywhere else. Find more jobs nowfast food restaurant manager
Government of Canada - Western
fast food restaurant manager
Government of Canada - Western
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Job summary
A government agency in York Region, Vaughan, is seeking an experienced individual to manage restaurant operations. Responsibilities include analyzing budgets, training staff, and ensuring compliance with health regulations. Ideal candidates will have a secondary school graduation certificate and excellent communication skills. This role requires strong attention to detail and efficiency in a fast-paced environment.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Develop budget to determine cost of food, ingredients, alcohol, and supplies.
- Evaluate daily operations and monitor staff performance.
- Plan and organize daily operations to ensure efficiency.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.