YVR Prep Cook

White Spot; Richmond; On-site; CAD 25,000 - 33,000; Part time

Benefits offered by this job

Tip pool

Discounts on food

Flexible hours

Complimentary parking

Job summary

White Spot Hospitality is hiring at YVR Richmond to join our modern, comfort-casual dining team. If you are passionate about food and hospitality and enjoy working with high-quality locally sourced ingredients, this is your spot.

We offer competitive earnings with a tip pool, complimentary parking for scheduled openings, flexible hours, and opportunities to grow with the company. Ability to start shifts as early as 3:30 am is required.

Qualifications

• A passion for food.
• Previous experience preparing food in a fast-paced environment.
• Attention to detail.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Commitment to learning and new ideas.
• Strong organizational skills.
• Food Safe level 1 accreditation preferred.
• Must be able to start shift at 3:30 am.

Skills

A passion for food

Attention to detail

Strong organizational skills

Job description

YVR White Spot offers a modernized comfort-casual dining space with an innovative menu that celebrates bold, unique flavours, while still maintaining the classics that our guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and the world!

This could be just the spot for you if you're passionate about food and beverage and hospitality, value working with high quality locally sourced fresh ingredients, and like the idea of being part of an exciting new arrival at YVR.

Note: No public transport available until 5 . 15 am and after 12 . 45 am

Complimentary parking is provided if needed for team members who commit to a dedicated schedule that includes a minimum number of opening shifts per week

We offer competitive earnings and tip potential, discounts on our amazing food, flexible hours and opportunities to grow.

Pay Range: $ 18 -$ 24 per hour plus tip pool

• A passion for food
• Previous experience preparing food in a fast-paced environment
• Attention to detail
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Commitment to learning and new ideas
• Strong organizational skills
• Food Safe level 1 accreditation preferred
• Must be able to start shift at 3 . 30 am

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands