YVR Prep Cook

White Spot Limited; Richmond; On-site; CAD 25,000 - 33,000; Part time

Benefits offered by this job

Tip pool

Discounts on food

Flexible hours

Parking

Job summary

White Spot Hospitality in Richmond, BC is seeking motivated team members to join our kitchen crew. You will prepare food in a fast-paced setting, maintain top-tier cleanliness and safety standards, and embrace new menu ideas with a positive, learning-focused mindset.

Applicants should have strong organizational skills and be able to start shifts at 3:30 am. We offer competitive earnings, tip pools, parking, and flexible hours to support growth within our team.

Qualifications

• Experience preparing food in a fast-paced environment.
• Detail-oriented with high standards of cleanliness and food safety.
• Willingness to learn and adapt to new ideas.
• Strong organizational skills.
• Must be able to start shift at 3:30 am.

Skills

Food prep experience

Attention to detail

Food safety & cleanliness

Learning mindset

Organizational skills

Job description

YVR White Spot offers amodernized comfort‑casual dining space with an innovative menu that celebrates bold, unique flavours, while still maintaining the classics that our guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and theworld!

This could be just the spot for you if you’re passionate about food and beverage and hospitality, value working with high quality locally sourced fresh ingredients, and like the idea of being part of an exciting new arrival at YVR .

Note: No public transport available until 5 . 15 am and after 12 . 45 am

Complimentary parking is provided if needed for team members who commit to adedicated schedule that includes aminimum number of opening shifts perweek

We offer competitive earnings and tip potential, discounts on our amazing food, flexible hours and opportunities togrow.

Pay Range: $ 18 —$ 24 per hour plus tippool

Requirements

• Previous experience preparing food in afast‑paced environment
• Attention todetail
• Ability to consistently demonstrate high standards of food safety and cleanliness
• Commitment to learning and newideas
• Strong organizational skills
• Must be able to start shift at 3 . 30 am

About WhiteSpot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC ’s Most LovedBrands