Youth-Focused Community Kitchen Cook (Part-Time)

Family Services of Greater Vancouver

Vancouver

On-site

CAD 28,000 - 41,000

Part time

14 days+
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Benefits offered by this job

Vacation time
Paid sick days
Wellness days
Education leave
Moving Day
Professional association dues
Referral bonus

Job summary

Family Services of Greater Vancouver is seeking a Kitchen Cook to support a youth-focused pantry and kitchen program in Vancouver. The role collaborates with the Food Program Supervisor and volunteers to prepare healthy, low-cost meals for unhoused youth facing substance use and mental health challenges.

The position emphasizes diversity, inclusion, and equity, with a 28-hour work week (Wed–Sat, 2 pm–10 pm) in a community kitchen setting at the Directions Youth Services Centre.

Qualifications

  • Grade 12 plus one-year post-secondary education required.
  • Food Safe certificate required; First Aid certification is an asset.
  • Two years of related kitchen experience preferred; youth experience is a plus.
  • Experience with youth who use substances or face mental health challenges is an asset.

Responsibilities

  • Operate kitchen functions with health, safety and hygiene at top priority.
  • Plan nutritious, low-cost meals and manage inventory and waste.
  • Coordinate with volunteers and staff to support youth at the drop-in centre.
  • Maintain records and report incidents in a timely manner.

Skills

Food safety
First aid
Teamwork
Leadership
Crisis intervention

Education

Grade 12 + 1-year post-secondary education
Food Safe certificate
First Aid Certificate
Non-Violent Crisis Intervention Training

Job description

Family Services of Greater Vancouver is seeking a Kitchen Cook to support a youth-focused pantry and kitchen program in Vancouver. The role collaborates with the Food Program Supervisor and volunteers to prepare healthy, low-cost meals for unhoused youth facing substance use and mental health challenges.

The position emphasizes diversity, inclusion, and equity, with a 28-hour work week (Wed–Sat, 2 pm–10 pm) in a community kitchen setting at the Directions Youth Services Centre.

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