Wine & Menu Server — Flexible Hours & Gratuities

Tobermory

Markham

On-site

CAD 21,000 - 23,000

Part time

14 days+

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Benefits offered by this job

Gratuities
Free parking

Job summary

9722513 CANADA INC. in Unionville, Ontario invites applications for a Server – food and beverage services. The position is permanent with part-time leading to full-time hours, offering an hourly wage of $15.50 and a schedule that includes evenings, weekends and on-call shifts.

The ideal candidate will be fluent in English, have 2–3 years of relevant experience, hold a Smart Serve Certificate, and deliver friendly, attentive service while following liquor laws and POS procedures.

Qualifications

  • Fluent English required.
  • No formal education prerequisites.
  • 2–3 years experience in a related industry.
  • Smart Serve Certificate required.
  • Strong customer focus and interpersonal skills.
  • Excellent oral communication.
  • Organized and flexible; able to take initiative.
  • Reliable team player with good teamwork.

Responsibilities

  • Greet customers, present menus, make recommendations, and answer questions.
  • Take orders and relay to kitchen and bar staff.
  • Describe menu items and daily specials to customers.
  • Balance cash, process payments, and keep sales records.
  • Respond to customer complaints and concerns.
  • Enforce liquor laws and assist with wine selections.
  • Prepare and serve food at tables; ensure excellent service.
  • Maintain inventory of wines and wine glasses.
  • Respond to customer needs in a fast-paced dining setting.

Skills

English fluency
2-3 years experience
Smart Serve Certificate
Customer service
Interpersonal skills
Oral communication
Organized
Initiative
Reliability
Team player

Tools

Point of Sale system

Job description

9722513 CANADA INC. in Unionville, Ontario invites applications for a Server – food and beverage services. The position is permanent with part-time leading to full-time hours, offering an hourly wage of $15.50 and a schedule that includes evenings, weekends and on-call shifts.

The ideal candidate will be fluent in English, have 2–3 years of relevant experience, hold a Smart Serve Certificate, and deliver friendly, attentive service while following liquor laws and POS procedures.

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