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White Spot Line Cook - Part-Time Varied Shifts

White Spot

Vernon

On-site

CAD 30,000 - 60,000

Part time

Yesterday
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Job summary

White Spot, Canada’s longest running restaurant chain, is seeking a Line Cook to prepare their renowned dishes. Join a friendly and dynamic team, working with fresh ingredients in a memorable and vibrant environment, with opportunities for growth and employee discounts.

Benefits

Competitive earnings
Employee discounts on food
Flexible hours
Opportunities to develop and advance
In-house Red Seal program for eligible kitchen leaders

Qualifications

  • Experience preparing breakfast in a high-volume environment.
  • Must be available for part-time varied shifts.

Responsibilities

  • Prepare unique tasting dishes for guests.
  • Work with high quality locally sourced fresh ingredients.
  • Create memorable experiences in a fast-paced environment.

Skills

High energy
Attention to detail
Organization

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

REQUIREMENTS

  • High energy and the ability to prioritize
  • Previous experience preparing breakfast in a high-volume environment
  • Must be available for part-time varied shifts
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