WES Cafeteria Worker (4.0 hour)

Government of Nova Scotia; Windsor; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional educational authority in Windsor, Nova Scotia, is seeking a Cafeteria Worker. The role involves food preparation, maintaining clean work habits, and interacting with students. Applicants should have relevant experience, a Nova Scotia Operator's License, and a Food Handling Certificate. The position is part-time, requiring 4 hours of work per day and offers a pay rate of $20.60 per hour.

Qualifications

• Must have experience in food and menu preparation.
• Must be organized, neat/tidy and have clean work habits.
• Must be able to work in a fast-paced atmosphere.
• Must have knowledge of food and nutrition policy for Nova Scotia Public Schools.
• Must enjoy working with students.
• Valid Nova Scotia Operator's License.
• Must have a current Food Handling Certificate.

Responsibilities

• Cashier duties as required.
• Cooking, baking, and preparation of food.
• Keeping daily accounts and inventory control.
• Selling canteen items at recess and noon.
• Kitchen duties coordination with the cafeteria team.
• Support school recycling program.
• Substitute for Head Cafeteria Worker as required.

Skills

Experience in food and menu preparation

Organized and neat work habits

Ability to work in a fast-paced atmosphere

Knowledge of food and nutrition policy

Enjoy working with students

Valid Nova Scotia Operator's License

Current Food Handling Certificate

Job description

Cafeteria Worker

Windsor Elementary School

Vacant Position

Effective immediately

4 hours per day

Rate of Pay: As per CUPE Collective Agreement ($20.60)

Closing Date for Applications: Midnight, October 16, 2025

Terms and conditions of employment, including wages, are in accordance withthe Canadian Union of Public Employees (CUPE) Collective Agreement Local 3876.

Qualifications and Abilities:

• Must have experience in food and menu preparation.
• Must be organized, neat/tidy and have clean work habits.
• Must be able to work in a fast-paced atmosphere.
• Must have knowledge of food and nutrition policy for Nova Scotia Public Schools.
• Must enjoy working with students.
• Valid Nova ScotiaOperator's License.
• Must have a current Food Handling Certificate.

Responsibilities:

• Cashier, as required.
• Cooking, baking, and preparation of food.
• Keeping daily accounts and inventory control.
• Selling canteen items at recess and noon.
• Kitchen duties as required in coordination with the cafeteria team (stocking shelves, cleaning, dishes etc.)
• Support of the school recycling program.
• Substitute for Head Cafeteria Worker, as required.

Qualified applicants from within CUPE Bargaining Unit Local 3876 will be considered first. Should there be no qualified applicants from within the Bargaining Unit, new applicants will be considered.

Please include the names, telephone numbers and email addresses of three work-related references.

We thank all applicants for their interest; however only those short-listed for an interview will be contacted. Employment with the Annapolis Valley Regional Centre for Educationis contingent upon providing a satisfactory Criminal Record Check and Child Abuse Registry Check.