Weekend Forklift Operator — Fast-Paced Beverage Warehouse

Black Fly Beverage Co.; London; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Overtime option

Boot allowance

Safety glasses allowance

Paid breaks

Health benefits

Personal days

Free beverages

Job summary

Black Fly Beverage Co. is seeking a Forklift Operator to support our Weekend Shift (7:00am - 7:00pm) with optional shifts during the week.

You will move raw materials, packaging, and finished goods through production and warehouse areas, ensuring timely delivery to lines and accurate labeling. The role requires strict adherence to health, safety and quality standards, and the ability to work independently in a fast-paced beverage environment.

Qualifications

• OSSD or equivalent required.
• Forklift certification provided on-site; prior certification preferred but not required.
• Experience in manufacturing or warehouse environment is an asset.
• Ability to operate forklifts safely and responsibly.
• Basic computer skills and comfort using scanners and inventory systems.

Responsibilities

• Operate sit-down forklifts, ride-behind pallet trucks, and reach trucks safely.
• Move finished product pallets to warehouse lanes and transport materials to production lines.
• Record inventory movements with handheld scanners and label pallets accurately.
• Perform pre-shift equipment checks and report safety issues.
• Follow health, safety, and PPE policies and maintain a clean work environment.

Skills

Forklift operation

Scanner usage

Inventory accuracy

Attention to detail

Independence

Education

OSSD or equivalent

On-site forklift certification (provided)

Tools

Handheld scanners

Job description

Black Fly Beverage Co. is seeking a Forklift Operator to support our Weekend Shift (7:00am - 7:00pm) with optional shifts during the week.

You will move raw materials, packaging, and finished goods through production and warehouse areas, ensuring timely delivery to lines and accurate labeling. The role requires strict adherence to health, safety and quality standards, and the ability to work independently in a fast-paced beverage environment.