We're seeking an experienced Server to join the team!

Mercato di Luigi | Cantina di Luigi; Burnaby; On-site; CAD 35,000 - 45,000; Full time

Job summary

A premier Italian dining establishment in Burnaby is seeking an experienced Server to enhance guest experiences in a culturally driven hospitality environment. Applicants should have a passion for hospitality and be flexible for both daytime and evening shifts. Join us and be part of a supportive team that values connection through meaningful dining experiences.

Benefits

50% off food across all Kitchen Table Restaurants and Cafes

Extended health benefits after 6 months of full-time employment

Growth and advancement potential

Qualifications

• 2+ years of serving experience in a fast-paced environment.
• Wine knowledge considered an asset.
• Flexibility for daytime and evening shifts required.

Responsibilities

• Provide excellent guest experiences through service.
• Manage food and beverage orders efficiently.
• Collaborate with kitchen and team members.

Skills

Serving experience

Wine knowledge

Hospitality passion

Teamwork

Flexibility for shifts

Experience with Italian cuisine

Job description

We're seeking an experienced Server to join the team!

We're looking for an experienced Server to join the team at Cantina di Luigi!

Our second Mercato location builds on the spirit of our first but introduces Cantina di Luigi - a hidden, intimate dining room tucked behind a drawn curtain. Encased in floor-to-ceiling wine racks, it pays tribute to the traditional Italian cantina, where wine was aged, meats were cured, and meals were soulful and simple. By day, Mercato is an Italian deli, café, and market. By night, it transforms into a full-service restaurant and wine-forward dining destination, celebrating Italian cuisine rooted in simplicity, seasonal ingredients, and a thoughtfully curated wine list.

You have:
- 2+ years of serving experience in a fast-paced environment
- Wine knowledge considered an asset (WSET or Italian Wine Scholar preferred)
- A passion for hospitality and the guest experience
- Excellent at both collaborative teamwork and thriving independently
- Experience with Italian cuisine considered an asset
- Flexibility for daytime and evening shifts required
- Serving it Right required

What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential

Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

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Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.