We're hiring for a Restaurant Manager to join the team!

Mercato di Luigi | Cantina di Luigi; Burnaby; On-site; CAD 55,000 - 70,000; Full time

Job summary

A vibrant restaurant group in Burnaby is looking for a passionate Restaurant Manager to join their team. The ideal candidate will have supervisory experience in a fast-paced environment and a strong knowledge of Italian wine. This position offers a base salary plus gratuities, health benefits, and growth potential in a supportive workplace focused on exceptional dining experiences.

Benefits

50% off dining at all Kitchen Table restaurants

Extended health benefits, including vision and dental

Supportive work environment

Growth and advancement potential

Qualifications

• 2+ years experience in a supervisory role in a fast-paced, high-volume environment.
• Strong knowledge of wine, ideally with a focus on Italian varietals.
• Ability to work evenings and weekends.

Responsibilities

• Lead the team in a fast-paced restaurant environment.
• Develop and price the menu while controlling costs.
• Ensure exceptional guest experiences.

Skills

Supervisory experience

Knowledge of wine

Calm presence

Cost control

Scheduling experience

Education

Serving It Right certification

Foodsafe Level 1 certification

Job description

We're hiring for a Restaurant Manager to join the team!

We're seeking a passionate and experienced Restaurant Manager to join the leadership team at Mercato di Luigi & Cantina di Luigi!

Our second Mercato location builds on the spirit of our first but introduces Cantina di Luigi - a hidden, intimate dining room tucked behind a drawn curtain. Encased in floor-to-ceiling wine racks, it pays tribute to the traditional Italian cantina, where wine was aged, meats were cured, and meals were soulful and simple. By day, Mercato is an Italian deli, café, and market. By night, it transforms into a full-service restaurant and wine-forward dining destination, celebrating Italian cuisine rooted in simplicity, seasonal ingredients, and a thoughtfully curated wine list. We’re looking for a leader who shares our passion for Italian culture, exceptional guest experiences, and wine education.

You have:
- 2+ years experience in a supervisory role in a fast-paced, high-volume environment
- A strong knowledge of wine, ideally with a focus on Italian varietals, regions, and service
- A calm, confident, and kind presence - both on the floor and with your team.
- Proven success in controlling beverage, labour and supplies costs, menu development and pricing
- Ability to work evenings and weekends
- Experience with scheduling
- Serving It Right and Foodsafe Level 1 certifications
- Knowledge of Italian aperitivi, food and wine considered an asset

What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential

Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

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Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.