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Wash Bay Technician - Killarney

HyLife

Manitoba

On-site

CAD 35,000 - 45,000

Full time

2 days ago
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Job summary

A leading pork producer in Canada is seeking a Wash Bay Technician for their Killarney location. This role involves washing trailers, maintaining safety protocols, and ensuring the workspace is clean. Ideal candidates will possess strong communication skills and an ability to work well in a team.

Qualifications

  • Physical ability to stand for extended periods.
  • Ability to work effectively in a team setting.
  • Previous wash bay experience is an asset.

Responsibilities

  • Timely and accurate washing and scheduling of trailers.
  • Servicing and completing all custom washes.
  • Maintaining a safe and clean work area.

Skills

Communication
Organizational skills
Problem-solving
Focus on food safety
Teamwork

Job description

Wash Bay Technician

Are you looking for a great job opportunity in a rural community? Do you want to work for an innovative company that will invest in your potential? Welcome to HyLife; Canada’s leading pork producer. HyLife creates limitless opportunities for passionate individuals in a global business setting. Our growing company is searching for top talent to join our team in the role of Wash Bay Technician located in the community of Killarney. This position reports to the Western Operations Manager.

Your responsibilities will include:

  1. Timely and accurate washing and scheduling of trailers through the wash bay
  2. Ensuring all trailers are reassembled and equipped with the tools and equipment necessary for the next load
  3. Servicing and completing all custom washes
  4. Meeting all Standard Operating Procedures and biosecurity protocols as outlined by company policy
  5. Performing general maintenance and reporting any advanced problems to the maintenance team
  6. Ensuring all drivers and washers' clothing is available and ready at all times
  7. Maintaining a safe and clean work area

To succeed in this role, you must possess:

  • The physical ability to stand for extended periods
  • Excellent communication and organizational skills
  • The ability to perform tasks with limited supervision and to problem-solve
  • A strong focus on food safety and workplace safety
  • Class 1 license (asset)
  • The ability to work effectively in a team setting
  • Previous wash bay experience (asset)

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