waiter / waitress - food and beverage services

Grand Boulevard Restaurant; Armstrong Township; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated server to join their team. This role offers the opportunity to work in a vibrant restaurant environment where you'll engage with customers, serve delicious food, and provide exceptional service. You'll be responsible for presenting menus, taking orders, and ensuring customer satisfaction while adhering to safety regulations. If you have a passion for food and hospitality, and you're ready to make a difference in a dynamic setting, this position is perfect for you.

Benefits

Staff Accommodation Available

Flexible Hours

Employee Discounts

Qualifications

• 1-2 years of experience in a restaurant setting.
• Must be of legal age to serve alcoholic beverages.

Responsibilities

• Greet patrons and provide excellent customer service.
• Prepare and serve specialty food and beverages.
• Handle customer complaints and process payments.

Skills

Customer Service

Food Preparation

Alcohol Serving

Menu Knowledge

Wine Selection

Education

Smart Serve Certification

Food Safety Certificate

Tools

Electronic Cash Register

Point of Sale System

Job description

Experience: 1 year to less than 2 years

• Work in cold/refrigerated environments
• Handle odours

Work setting

• Restaurant
• Staff accommodation available
• Rural area
• Catering firm

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays, and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
• Perform sensory evaluation of wines
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Train staff
• Assist clients/guests with special needs
• Provide customer service

Certificates, licences, memberships, and courses

• Smart Serve
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation required
• Public transportation not available

Work conditions and physical capabilities