Waiter / Waitress

Baton Rouge; Halifax; On-site; CAD 28,000 - 35,000; Part time

Job summary

Bâton Rouge is seeking a Server to provide exceptional service and create a welcoming atmosphere for guests. This role involves greeting customers, taking orders, serving meals, and handling financial transactions. Ideal candidates will have strong interpersonal skills and a willingness to learn. Part-time work is available, with a flexible schedule including nights and weekends.

Qualifications

• Experience in restaurant operations may be required.
• Attention to detail and openness to change are essential.
• Good personal grooming and confidence are important.

Responsibilities

• Greets customers and presents the menu.
• Takes orders and servers meals per Bâton Rouge standards.
• Prepares the bills and manages cash transactions.

Skills

Interpersonal skills

Teamwork

Communication

Adaptability

Stress management

Job description

The servers greet the guests at the table according to Bâton Rouge service standards. He or she presents the menu, makes suggestions and answers questions related to food and beverages. He or she uses sales techniques, takes orders and serves guests according to Bâton Rouge customer service policies. The server prepares table settings and serves meals and desserts. He or she may perform the same functions as the hostess and busboy.

Main functions

• Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
• Takes orders and transmits them to the kitchen staff through the POS system
• Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
• Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
• Prepares the bills for meals and beverages, takes cash and makes change; balances daily financial transactions
• Applies health regulations as to cleanliness
• Applies safety regulations
• Ensures his or her work area is clean
• Organizes his or her work and work area efficiently
• Clears and cleans the tables in the dining room

Requirements

Experience in restaurant operations may be required. On-the-job training is provided. A certain level of manual dexterity is required. Attention to detail and openness to change are required. Interpersonal skills, teamwork, collaboration, adaptability, good verbal communication skills and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.

Working conditions

The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts.

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