Vessel Cook

American Commercial Barge Line LLC; Niagara Falls; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking marine transportation company as a Vessel Cook, where you will embark on an exciting culinary adventure across the inland waterways. This role offers a unique opportunity to create diverse menus and prepare delicious meals for the crew while adhering to strict food safety protocols. You will enjoy a supportive and inclusive crew environment, access to fresh ingredients, and the chance to showcase your culinary skills. If you are passionate about cooking and ready for a dynamic work environment, this position is perfect for you.

Benefits

Competitive Salary and Benefits

401(k) with Employer Match

Employee Assistance Program

Access to Fresh, Locally Sourced Ingredients

Supportive, Inclusive Crew Environment

Qualifications

• 3+ years of proven experience as a cook or chef.
• ServeSafe Certification and knowledge of maritime catering.

Responsibilities

• Create diverse, nutritionally balanced menus for the crew.
• Prepare meals while ensuring quality, taste, and presentation.

Skills

Culinary Skills

Food Safety Standards

Communication Skills

Adaptability to Various Cuisines

Teamwork

Education

Culinary Degree or Relevant Certification

Tools

Kitchen Equipment

Job description

Job Title: Vessel Cook

Company: American Commercial Barge Line

Location: Traveling on waterways

Job Type: Full-Time

Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.

About ACBL

American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Since 1915, we have been providing the nation with economical, safe, and environmentally friendly transportation, starting with coal movement on the Kentucky River. We offer various career paths in operations and support services, whether on the river or in an office, and are always looking for top talent to join our team.

Responsibilities

1. Create diverse, nutritionally balanced menus catering to various dietary needs.
2. Prepare and cook meals, snacks, and baked goods, ensuring quality, taste, and presentation.
3. Follow strict food safety and hygiene protocols to ensure crew well-being.
4. Maintain cleanliness and organization in the galley, keeping kitchen equipment in good condition.
5. Foster a positive dining environment and accommodate special requests when possible.
6. Collaborate with the vessel master to manage budgets.
7. Travel to designated port locations as assigned.

Qualifications

You will need to have:

• ServeSafe Certification
• Proven experience as a cook or chef for 3+ years
• Ability to remain on vessel for 28-day rotating assignments
• Ability to obtain a Transportation Worker Identification Credential (TWIC) card by the time of interview. Apply here.
• Valid driver's license
• Knowledge of maritime catering and provisioning
• Strong culinary skills with adaptability to various cuisines
• Understanding of food safety standards and practices
• Effective communication and teamwork skills
• Flexibility to work in confined, dynamic environments
• Commitment to safety and crew well-being

Preferred Qualifications

• Previous maritime catering experience
• Culinary degree or relevant certification

Why Work at ACBL?

• Competitive salary and benefits
• Supportive, inclusive crew environment
• Unique opportunity to showcase culinary skills
• Access to fresh, locally sourced ingredients
• 401(k) with employer match
• Employee Assistance Program
• Strong focus on safety and quality cuisine

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is committed to notifying all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.