Usine Dorion - Labourer - Night Shift 00:30am-08:30am

Speculative Application; Vaudreuil-Dorion; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dynamic Labourers for its bakery department in Vaudreuil-Dorion. This role offers a chance to thrive in a supportive environment where growth and stability are prioritized. With a competitive starting salary and various premium opportunities, you will be responsible for handling products, ensuring traceability, and performing essential production tasks. Enjoy perks like work clothes, group insurance, and discounts on bakery products. If you're ready to join a big family and contribute to a vibrant team, this is the opportunity for you!

Benefits

Work clothes provided and laundered

Weekly pay

Group insurance - Dental, drug, vision, life and disability

RRSP and DPSP

40% discount at the Première Moisson store

2 free loaves of bread

Opportunity for career advancement

Qualifications

• Experience in food production is an asset.
• Ability to work in a standing position and occasionally requires physical effort.

Responsibilities

• Handle products on the line and ensure product traceability.
• Perform various tasks related to production in the bakery department.

Skills

Teamwork

Vigilance

Ability to work independently

Job description

Branch

Workplace

Are you looking for a dynamic environment?

A company where you can grow?

Are you interested in stability, a competitive salary and benefits?

Our Première Moisson plant located in Vaudreuil-Dorion is currently looking for Labourers for its bakery department.

Shift: Monday to Friday - 00:30am-08:30am (3 positions available)

Salary starting at: $17.85/h + Premium

Premium when applicable: Evening: $1/h / Night: $3/h / Weekend: $1.25/h

• Work clothes provided and laundered
• Weekly pay
• Group insurance - Dental, drug, vision, life and disability
• RRSP and DPSP
• 40% discount at the Première Moisson store in Vaudreuil-Doron on products consumed on site
• 2 free loaves of bread
• Opportunity for career advancement

Tasks:

• Handle products on the line
• Weigh, take notes and ensure product traceability when required
• Handle raw materials/products (e.g. dough blocks)
• Perform various tasks related to the production of his/her department

Qualifications required:

• Experience in food production (an asset)
• Ability to work in a standing and static position
• Occasionally requires physical effort
• Demonstrate vigilance and teamwork
• Ability to work independently

*Please note that only successful applicants will be contacted.

Are you interested in joining our big family but don’t know where to start? Send us a speculative application!