unit supervisor - food services

Government of Canada; Westmount; On-site; CAD 40,000 - 55,000; Full time

Job summary

A public sector organization in Montreal seeks a supervisory role in the food service industry. The position requires a secondary school graduation certificate and 2-3 years of experience. Responsibilities include supervising staff, ensuring quality standards, and addressing customer concerns. This is an on-site position with no remote options available.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years of experience in customer service or restaurant settings.
• Ability to establish methods to meet work schedules and supervise staff.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• On-site customer service
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• Working groups

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Benefits Other benefits

• Other benefits