TwelvEighty Bar & Grill Line Cook - Part time positions (non-student positions)

McMasters Student Union; Hamilton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A student union in Canada is seeking a Line Cook to prepare and cook top-quality food at their campus bar. The ideal candidate should have strong communication and organizational skills, preferably with restaurant experience. This role offers $21 per hour for experienced non-students, working approximately 20-30 hours per week, often in a challenging environment.

Qualifications

• Previous restaurant experience preferred.
• Experience in a campus environment preferred.
• Computer skills are an asset.

Responsibilities

• Prepare and cook top-quality food according to specifications and orders.
• Make quick decisions in customer service situations.

Skills

Strong verbal communication skills

Organizational skills

Experience in customer service-oriented industries

Tools

P.O.S. system

Cooking equipment

Job description

TwelvEighty Bar & Grill offers a great selection of delicious food at an affordable price and is located on campus at McMaster University.

The Line Cook is responsible for preparing and cooking top-quality food according to TwelvEighty specifications and server orders.

Shifts: Various shifts, usually days, but may include evenings and occasional weekends.

Knowledge, Skills, and Abilities:

• Strong verbal communication skills to interact with customers and team members.
• Organizational skills.
• Experience in customer service-oriented industries.

Effort & Responsibility:

• Ability to make quick decisions, especially in customer service situations.

Working Conditions:

• Work environment is pleasant but challenging, often requiring multitasking.
• Loud, noisy, smoky environment.
• Potential risk of personal injury.
• Work during late evenings and weekends.
• Heavy lifting may be required.

Training and Experience:

• Previous restaurant experience preferred.
• Experience in a campus environment preferred.
• Computer skills are an asset.

Equipment:

• P.O.S. system, printer, sharp knives, tongs, ladles, serving spoons, and various cooking equipment (oven, fryers, broiler, stove, dishwasher).

For a full list of duties and responsibilities, please download the full job description.

Term: September 1 - April 30

Supervisor: Kitchen Manager

Rate: $21 per hour for experienced non-students, approximately 20-30 hours per week.

We thank all applicants for their interest. Only those selected for interviews will be contacted.

The McMaster Students Union (MSU) is committed to employment equity and encourages applications from all qualified candidates, including women, persons with disabilities, Indigenous peoples, racialized communities, and 2SLGBTQIA+ persons. Accommodation requests can be directed to the Human Resources Director via email. Please note, MSU is an independent students union within McMaster University and this is not a university position.