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An established industry player is on the lookout for a Full-Time Restaurant Manager to lead their team. In this pivotal role, you will supervise and coordinate the activities of restaurant employees, manage operations, and ensure compliance with health and safety regulations. You will also be responsible for maintaining inventory, managing customer service, and training staff to deliver exceptional dining experiences. If you have a passion for the food service industry and possess strong supervisory skills, this is a fantastic opportunity to make a significant impact in a vibrant and dynamic environment.
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