Tim Hortons - Baker

Aramark

Red Deer

On-site

CAD 38,000 - 52,000

Full time

11 days ago

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Job summary

Aramark in Canada is seeking a reliable Baker to support our daily operations in a fast-paced food services environment. You’ll bake fresh items following recipes, use ovens and mixers, and help deliver an exceptional guest experience while maintaining quality and safety.

The role offers Monday to Friday early shifts starting at 5:00 AM with no weekend work. You’ll follow production guidelines, ensure food safety standards, and collaborate with team members to keep production flowing smoothly

Qualifications

  • Previous bakery experience preferred.
  • Knowledge of baking methods, standards, and food safety regulations.
  • Must obtain food safety certification(s).
  • Basic math and counting skills required.
  • Strong interpersonal and verbal/written communication skills.

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets

Skills

Bakery experience
Baking methods
Food safety knowledge
Food safety certification
Math skills
Interpersonal skills

Education

Food safety certification

Job description

We are seeking a reliable and motivated Baker to support our daily operations. This role is ideal for individuals who enjoy working in a fast-paced environment, take pride in producing high-quality products, and are committed to delivering an exceptional guest experience.

Monday to Friday schedule with early morning shifts starting at 5:00 AM. No weekend work required.

Job Description

It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake’ your dreams come true.

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities
  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • Required to obtain food safety certification(s)
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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