Third Cook, Full-Time

Gateway Casinos and Entertainment Limited; Rama; On-site; CAD 30,000 - 60,000; Full time

Job summary

Gateway Casinos and Entertainment Limited seeks a passionate and creative Third Cook for their Casino Rama Resort. This full-time position offers a supportive environment, opportunities for growth, and a vibrant workplace. Responsibilities include food preparation, maintaining inventory, and ensuring dish presentation.

Benefits

Exciting, supportive and fun work environment

Variety of shifts

Opportunity for growth and development

Accumulation of paid time off

Excellent extended health and dental plan options

Pension plan benefits

Employee-driven recognition program

Qualifications

• One year of recognized culinary experience in a fast-paced restaurant.
• Career-oriented in the culinary industry.
• Desire to learn and develop new skills.

Responsibilities

• Prepare food under the supervision of the Sous Chef.
• Make cold trays and sandwiches.
• Ensure proper presentation and garnishment of dishes.

Skills

Passion for food

Hot and cold food prep experience

Ability to follow directions

Ability to work in a fast-paced environment

Education

High School diploma

Post-secondary culinary certificate or diploma

Job description

Join to apply for the Third Cook, Full-Time role at Gateway Casinos and Entertainment Limited.

Position at Casino Rama Resort

Job Type: Part-Time

Wages: Start Rate: $20.27; 1-Year Rate: $22.52

Shifts: Swing, Mon/Tue OFF, Sunday-Thursday: 16:30-00:30, Friday - Saturday: 17:00-01:00

Vacancies: 1

Posting Date: June 2, 2025

We Provide:

• Exciting, supportive and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position:

Executive Chef John Cordeaux and his culinary team are seeking a passionate and creative Third Cook to join their team at Casino Rama Resort. This role offers development opportunities within a professional culinary environment.

Key Responsibilities:

• Prepare food under the supervision of the Sous Chef
• Make cold trays and sandwiches
• Prepare salads, dressings, vegetables, and fruits
• Bake, roast, steam, broil, and cook food
• Ensure proper presentation and garnishment of dishes
• Maintain inventory
• Perform other duties as assigned

What You Bring:

• High School diploma
• One year of recognized culinary experience in a fast-paced restaurant
• Post-secondary culinary certificate or diploma (preferred)
• Passion for food
• Hot and cold food prep experience (preferred)
• Career-oriented in the culinary industry
• Desire to learn and develop new skills
• Ability to follow directions
• Ability to work in a fast-paced environment

Who We Are:

Gateway Casinos & Entertainment Limited is a leading gaming and entertainment company in Canada with 31 properties across BC, Ontario, and Alberta. Employing approximately 7,200 staff, we offer a vibrant environment with diverse gaming, dining, and hospitality options. Join us to be part of a dynamic team with growth opportunities.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos