Third Cook

Casino Rama, Inc.; Ontario; On-site; Full time

Job summary

Casino Rama, Inc. is seeking a passionate and creative Third Cook to join their culinary team. This full-time position offers a supportive environment and opportunities for growth. Key responsibilities include preparing various dishes under supervision and maintaining inventory, ideal for those looking to develop a career in the culinary arts.

Benefits

Accumulation of paid time off

Excellent extended health and dental plan options

Pension plan benefits

Employee-driven recognition program

Qualifications

• At least one year of recognized culinary experience in a fast-paced restaurant.
• Passion for food is essential.
• Desire to develop and learn new skills.

Responsibilities

• Prepare food under the supervision of the Sous Chef.
• Make cold trays and sandwiches.
• Ensure proper presentation and garnishment of dishes.

Skills

Passion for food

Hot and cold food preparation

Ability to follow directions

Ability to work in a fast-paced environment

Education

High School diploma

Post-secondary certificate or diploma from a recognized culinary program

Job description

Job Type: Full-Time / Part-Time / Casual

Wages: Start Rate: $20.27; 1-Year Rate: $22.52

We Provide:

• Exciting, supportive, and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position

Executive Chef John Cordeaux and his culinary leadership team are seeking a passionate and creative Third Cook to join their team. If you are looking for a career in culinary arts with opportunities for development, we invite you to become part of our exemplary culinary team of professionals!

Key Responsibilities

• Prepare food under the supervision of the Sous Chef
• Make cold trays and sandwiches
• Prepare salads, dressings, vegetables, and fruits
• Bake, roast, steam, broil, and cook food
• Ensure proper presentation and garnishment of dishes
• Maintain inventory
• Perform other duties as assigned

What You Bring

• High School diploma
• At least one (1) year of recognized culinary experience in a fast-paced restaurant
• Post-secondary certificate or diploma from a recognized culinary program (preferred)
• Passion for food is essential
• Experience in hot and cold food preparation (preferred)
• Envision a career in the culinary industry
• Desire to develop and learn new skills
• Ability to follow directions
• Ability to work in a fast-paced environment

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of Canada's largest and most diversified gaming and entertainment companies, operating 31 gaming properties across British Columbia, Ontario, and Alberta. With approximately 7,200 employees, Gateway features around 391 table games, 14,288 slots, 81 food and beverage outlets, and 564 hotel rooms.

With over thirty years of experience, Gateway continues to evolve, expanding its casino and restaurant brands. Join us and be part of our future.

We celebrate and empower our team members, offering recognition, career advancement opportunities, ongoing training, and leadership programs in a dynamic, fun environment. Discover what it's like to be part of a team that values your vision, skills, and energy.