Third Cook

Easton’s Group of Hotels; Kingston; On-site; CAD 30,000 - 40,000; Full time

Job summary

A prestigious hospitality establishment in Kingston is seeking a Cook 3 to join their culinary team. The role entails preparing cold food items and maintaining a sanitized workspace. Ideal candidates should have some food prep experience and a guest-focused attitude. This position offers competitive compensation and room for growth within the organization.

Benefits

Hotel Discounts at other properties

Retirement Savings Plan

Health & Dental Benefits

Associate Meals

Wellness Days

Career Development

Qualifications

• Basic reading, writing, and math skills required.
• Prior food preparation experience preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare salads, sandwiches, and cold food items.
• Maintain clean and organized workspaces.
• Assist with inventory duties as assigned.

Skills

Food preparation

Attention to detail

Teamwork

Customer service

Job description

Join Our Culinary Team at Marriott Kingston Hotel

Location : Downtown Kingston

Are you passionate about food preparation and excited to be part of a fast-paced, high-quality kitchen environment? Marriott Kingston Hotel is seeking a dedicated Cook 3 to join our culinary team. As a Cook 3, you will support kitchen operations by preparing cold food items and maintaining a clean and organized workspace, all while upholding Marriott’s commitment to excellence.

What do we offer?

Hotel Discounts at other Marriott properties

Retirement Savings Plan

Health & Dental Benefits

Associate Meals

Wellness Days

Career Development

Job Overview :

As Cook 3, you will prepare cold food items such as salads, sandwiches, and cold entrees according to recipes and portion standards. You will assist with kitchen duties and support other team members during peak times, ensuring that high-quality dishes are delivered to our guests in a timely and efficient manner.

Key Responsibilities :

Prepare salads, sandwiches, cold food entrées, and other items according to established recipes and standards.

Ensure portion control and monitor food usage to reduce waste.

Keep all work areas clean, organized, and sanitized throughout shifts.

Clean and maintain work surfaces, reach-ins, walk-ins, counters, and other prep areas.

Report any equipment issues or safety concerns to a supervisor.

Maintain proper stock and equipment levels at assigned stations.

Advise supervisor of inventory shortages or quality concerns.

Perform receiving and inventory duties as assigned; restock supplies as needed.

Support cooks and stewards during peak business hours to maintain smooth operations.

Communicate and coordinate with other departments including Catering, Banquets, Outlets, Maintenance, and Guest Services to promote efficiency and teamwork.

Follow all recipes and company standards in preparing food items.

Assist with additional duties as needed to support kitchen operations.

Qualifications and Requirements :

Basic reading, writing, and math skills; some prior food preparation experience preferred.

Friendly, guest-focused attitude with a strong sense of hospitality.

Strong attention to detail and ability to work in a fast-paced, high-pressure environment.

Ability to carry up to 50 pounds and remain on your feet or move throughout the kitchen for extended periods.

Ability to follow recipes accurately and work both independently and as part of a team.

Availability to work nights, weekends, and holidays as needed.

Why Marriott Kingston Hotel?

Join our exceptional culinary team at Marriott Kingston Hotel, where we offer competitive compensation, excellent benefits, and opportunities for growth in a globally respected hospitality brand. If you are passionate about quality, cleanliness, and teamwork, we invite you to apply today and contribute to delivering outstanding guest experiences.