The Maligne Range Jasper AB Server Bartender

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a stunning restaurant in Jasper, Alberta, where creativity meets Canadian whisky culture. As a Server/Bartender, you'll engage with guests in a fast-paced environment, showcasing your knowledge of craft spirits while promoting a memorable dining experience. This role offers the chance to work in a supportive atmosphere that values respect and integrity, with opportunities to grow in the exciting world of whisky and elevated dining. If you're passionate, hardworking, and ready to contribute to a fun and dynamic team, this position is perfect for you!

Benefits

Casual dress

Discounted or free food

Store discount

Qualifications

• 1-3 years of experience in serving or bartending roles.
• Knowledge of whisky, wine, and cocktail culture is a plus.

Responsibilities

• Create memorable guest experiences through teamwork and attention to detail.
• Promote the location to enhance sales and build community relationships.

Skills

Serving experience

Bartending experience

Knowledge of whisky and wine

Knowledge of Canadian cocktail culture

Education

Pro Serve Alberta or BC certification

Job description

The Maligne Range Jasper AB Server Bartender

The Maligne Range Distillery & Restaurant is seeking engaged and passionate Serving staff and Bartenders in the stunning Jasper, Alberta. The Maligne Range experience is a celebration of Canadian whisky and elevated dining with a unique Jasper twist. Set against the spectacular backdrop of the Athabasca Valley, our guests will discover the full Maligne Range of products including house exclusives and curated cocktails. We are looking for individuals to play a part on our team in a fast-paced, energetic environment. These individuals have the ability to be positive, organized, communicate and lead with character through high volumes of business. They value respect, integrity, and a roll-up-your-sleeves attitude. They are curious, hardworking, and appreciate a fun work environment. The Maligne Range menu is constantly evolving with rotating features, seasonal updates, and weekly/daily specials. We encourage creativity from our front-of-house team with an Alberta-inspired lens and a focus on an experience that elevates our in-house whisky expressions.

Responsibilities:

1. Being punctual and engaged each shift.
2. Working as a team member to create a memorable guest experience.
3. Attention to details.
4. Creating long-lasting relationships with our local guests.
5. Promoting the location to increase sales and profitability.
6. Aligning with our community focus and our ‘family values’ as a grassroots company.
7. Having a passion for the growing craft whisky, spirits, and beer industry within the province of Alberta and beyond.
8. Becoming a trusted and respected ambassador of the brand for both staff and guests alike, always showcasing a strong moral compass.

Required Skills & Experience:

1. 1-3 years serving or bartending in the restaurant industry.
2. Whisky and wine knowledge an asset.
3. Current knowledge of Canadian cocktail culture.

Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: From $15.00 per hour
Expected hours: 30 – 40 per week
Additional pay: Tips
Benefits: Casual dress, Discounted or free food, Store discount
Language Requirement: English (required)
Licence/Certification: Pro Serve Alberta or BC (required)
Work Location: In person