Temporary Operational Specialist - London, ON

Canadian Society of Nutrition Management; London; On-site; Part time

Job summary

An established industry player is seeking a Temporary Operational Specialist to oversee patient food services. This role involves supervising staff, coordinating resources, and ensuring compliance with health and safety regulations. The ideal candidate will have a diploma in Food and Nutrition, experience in a healthcare setting, and strong interpersonal skills. Join a team that values patient-centered care and is committed to providing nutritious meals in a safe environment. If you thrive in a busy setting and are passionate about food service, this opportunity is perfect for you!

Qualifications

• 1 year of recent related experience in food services.
• Knowledge of therapeutic diets in a healthcare setting.

Responsibilities

• Oversee daily operations of patient food services.
• Ensure policies and procedures are followed for food safety.

Skills

Interpersonal Skills

Organizational Skills

Verbal/Written Communication

Teamwork

Ability to Work Independently

Education

Two-year diploma or certificate in Food and Nutrition

Canadian Society of Nutrition Management (CSNM)

Tools

CBord

Job description

Temporary Operational Specialist - London, ON

Posting 105155 – Temporary Operational Specialist

Non-union

Open: April 4, 2025

Deadline: April 24, 2025

The Operational Specialist oversees the daily operation of patient food services that consists of tray assembly services, food production, ware washing, retherm, enteral feedings and clerical areas, supervises, supports, directs, guides unionized and non-unionized staff. Coordinates the efficient use of human resources, equipment, food & supplies. Ensures policy and procedures are consistently being followed. Provides appropriate tools and resources to staff in order to supply nutritious and safe food to patients in a timely manner. Ensures all documentation, paperwork, and internal quality assurance are completed accurately and safely from food procurement and storage to tray assembly and patient meal deliveries.

Status: Temporary part-time

Duration: 1 year

Salary: $34.22 per hour - $42.78 per hour

As the ideal candidate you have:

• Successful completion of a two (2) year diploma or certificate in Food and Nutrition
• Canadian Society of Nutrition Management (CSNM) required
• 1 year of recent related experience
• Computer familiarity including CBord
• Familiarity with therapeutic diets/modifications in a healthcare setting
• Knowledge of a Safety Culture in a Health Care Centre in compliance with OHSA
• Ability and a commitment to act as a Supervisor under OHSA
• Demonstrated interpersonal, organizational and verbal/written communication
• Ability to work in a busy environment with minimal oversight
• Ability to work as a team player
• Demonstrated knowledge of and commitment to the principles of patient and family centered care
• Demonstrated practice and commitment to patient and staff safety at LHSC
• Demonstrated practice and commitment to LHSC's vision, purpose and values
• Demonstrated ability to attend work on a regular basis

If interested in this role, please apply with a resume that outlines all current and previous experience relevant to the position.

We are committed to providing a safe, healthy and inclusive work environment that inspires respect. LHSC is committed to employment equity and diversity in the workplace and welcomes applications from equity-denied groups including Indigenous people, racialized people, women, persons with disabilities, and 2SLGBTQIA+ persons. LHSC is also committed to ensuring an accessible and inclusive recruitment process.

Upon individual request, we will endeavor to remove any barrier to the hiring process to reasonably accommodate candidates, including those with disabilities, while maintaining a fair, consistent and equitable recruitment approach.