Technicien R&D & Assurance contrôle qualité

Evive Nutrition; Brossard; Hybrid; CAD 60,000 - 80,000; Full time

Job summary

A leading nutrition company in Brossard is seeking an R&D and Quality Assurance Technician. This role involves recipe development, quality control, and maintaining compliance with food safety regulations. Candidates should have a relevant degree, at least 3 years of experience in food manufacturing, and be bilingual in French and English. The position offers a competitive salary and a hybrid work model.

Benefits

75% discount on all Evive products

Group insurance and telemedicine access

Monthly cellphone allowance

3 annual wellness days

Qualifications

• Minimum 3 years of experience in food manufacturing.
• Familiarity with HACCP, SQF, GMP, Canadian Food & Drug Regulations.
• Valid driver’s license and access to a vehicle.

Responsibilities

• Develop and improve recipes.
• Conduct lab and pilot-scale tests.
• Ensure compliance with Evive standards.

Skills

Bilingual in French and English

Strong analytical mindset

Attention to detail

Organized

Collaborative

Education

Degree in Food Science, Nutrition, Food Processing, or related field

Job description

Direct message the job poster from Evive Nutrition

R&D and Quality Assurance Technician

Schedule : Full-time – 40 hours / week

Location : Hybrid – 1 day / week at Brossard HQ, 3–4 days remote and / or plant visits (Montreal, Lachute, Ontario)

Department : R&D

Reports to : Director of Innovation

Position Overview

Reporting to the Director of Innovation, the R&D and Quality Assurance Technician plays a key role between product development and quality operations. This role combines :

• New recipe creation and optimization in a product innovation context
• Quality control oversight during production and management of the quality system

Profile and Qualifications

• Degree in Food Science, Nutrition, Food Processing, or related field
• Minimum 3 years of experience in food manufacturing
• Familiarity with HACCP, SQF, GMP, Canadian Food & Drug Regulations
• Bilingual in French and English (oral and written)
• Valid driver’s license and access to a vehicle
• Strong analytical mindset, scientific rigor, autonomy, and attention to detail
• Organized, solution-oriented, and collaborative

Key ResponsibilitiesResearch & Development

• Develop and improve recipes
• Suggest improvements based on trends, data, or consumer feedback
• Present product iterations to the internal team
• Conduct lab and pilot-scale tests in collaboration with operations
• Adjust formulations to meet industrial requirements
• Validate recipe costs, production time, and operational feasibility
• Document trials and create technical specifications
• Validate regulatory compliance of packaging

Quality Control – Production

• Perform plant audits to ensure compliance with Evive standards
• Conduct batch testing (organoleptic and metric)
• Analyze lab results and release finished products
• Investigate complaints and non-conformities with suppliers, production, or logistics
• Validate first productions (new recipes, process changes, new ingredients)

Quality Control – Inputs and Suppliers

• Maintain and update the approved supplier list
• Validate ingredient COAs and compliance with internal specifications
• Evaluate supplier quality performance and address gaps
• Resolve issues with raw materials and packaging

Quality System

• Maintain and improve QA programs (HACCP, certifications)
• Ensure proper quality procedures in documentation and production
• Manage third-party certifications (Ecocert, Non-GMO, etc.)
• Drive corrective and preventive actions with cross-functional teams

What We Offer at Evive

• 75% discount on all Evive products
• Competitive salary, based on experience
• Fast-growing company focused on wellness
• Positive company culture promoting collaboration and health
• Group insurance and telemedicine access
• Monthly cellphone allowance
• 3 annual wellness days

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Quality Assurance

Food and Beverage Manufacturing

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