Team Member - Day Shift, 20 - 30 hours

Firehouse Subs - Vancouver; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant chain is seeking an energetic team player for a line position. Responsibilities include preparing guest orders, maintaining a clean workspace, and ensuring safety standards. Ideal candidates will possess effective communication skills and fast-paced work experience. This role is crucial for delivering heartfelt service and quality food.

Qualifications

• Able to work in a fast-paced environment.
• Communicate effectively with guests and handle questions professionally.
• Maintain a safe work environment adhering to food safety guidelines.

Responsibilities

• Prepare and serve guest orders accurately.
• Maintain an organized and sanitary work space.
• Lift up to 50 lbs as needed.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Excellent menu and product knowledge

Effective communication

Team player

Food safety guidelines adherence

Job description

Position Summary

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is the front line of our operation and standards must be exceeded to ensure we execute on our mission.

Responsibilities

• Prepare and serve guest orders accurately.
• Maintain an organized, stocked, and sanitary work space.
• Able to work in a fast-paced environment and handle guest questions and concerns professionally.
• Maintain a safe work environment by adhering to established food safety guidelines.
• Communicate effectively with guests and team members; be a team player.
• Thank guests sincerely for their business and provide heartfelt service.
• Participate in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Able and willing to complete other restaurant functions such as cashier or cleaning per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Able to lift up to 50 lbs.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Maintains an orderly, stocked, and sanitary work space.
• Maintains a safe work environment, adhering to all established food safety guidelines.
• Able to complete other restaurant functions as directed by management.

About Firehouse Subs

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with high-quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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