Team Member

Jamba; Area A (Kicking Horse/Kinbasket Lake); On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a leading food service company as a Team Member where you'll be responsible for providing an excellent guest experience. This role includes food preparation, taking orders, and ensuring a clean environment. Perfect for entry-level applicants eager to learn and grow in the food industry.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.

Responsibilities

• Responsible for preparation of food items and greeting guests.
• Maintain cleanliness of dining room and service areas.
• Deliver food and drink orders to guests.

Skills

Customer Service

Food Preparation

Knowledge of Menu Items

Education

High School Diploma or Equivalent

Job description

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Job Description

Jamba Twin Falls (1227)

Job Description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Job Responsibilities

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.
  
  

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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