Team Member

Firehouse Subs - Calgary North/Airdrie; Airdrie; On-site; CAD 26,000 - 34,000; Full time

Job summary

Firehouse Subs Calgary North/Airdrie is seeking staff for line positions to support daily restaurant operations on the front lines. Staff must maintain high standards as they prepare guest orders and keep a clean, organized space.

Roles emphasize guest service, product knowledge, teamwork, and willingness to assist with cashier or cleaning tasks as directed, while contributing to fundraising initiatives for Firehouse Subs Public Safety Foundation.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns professionally.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary workspace.
• Willing to perform other restaurant functions such as cashier or cleaning as directed.
• Maintains a safe work environment with food safety guidelines.
• Able to lift up to 50 lbs.

Skills

Fast-paced work

Menu knowledge

Order preparation

Guest communication

Teamwork

Guest appreciation

Fundraising participation

Work space organization

Cashier/cleaning flexibility

Food safety

Physical stamina

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that... the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.