Team Leader

Uccellos; Grand Rapids; On-site; CAD 58,000 - 77,000; Full time

Benefits offered by this job

Tuition discount at Davenport Uni.

Free meal every shift

Meal benefits at 8 locations

Tips

Job summary

Herb and Fire Pizzeria - Celebration in Grand Rapids is seeking a motivated Team Leader to guide front-house and back-of-house operations. You will ensure a welcoming atmosphere, manage service standards, and help maintain quality across all dishes and beverages during every shift.

You will lead a positive team, assist the General Manager with daily operations, and help maximize guest satisfaction while maintaining efficiency and accuracy in orders.

Qualifications

• Have knowledge of service and food & beverage, generally involving at least one year of Fast Casual Restaurant Experience.
• Excellent basic math skills and ability to operate the Mobilebytes POS system.
• Basic computer knowledge in Microsoft Office and the use of email.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop, and periodically lift up to 20-25 pounds.
• Possess a positive attitude, a strong work ethic, and a team-oriented, professional approach to leadership.

Responsibilities

• Provide guests with welcoming, responsive, friendly, and courteous service at all times.
• Ensure food and beverages are prepared and served per recipes, portions, cooking, and quality standards.
• Fill in where needed to maintain guest service standards and efficient operations.
• Offer suggestions to the General Manager to improve overall operations.

Skills

POS system experience

Basic math

MS Office

Team leadership

Customer service

Tools

Mobilebytes POS

Job description

Herb and Fire Pizzeria - Celebration in Grand Rapids

Job 178908 - Team Leader
Grand Rapids, MI

Herb & Fire is looking for positive, driven, and dependable Team Leaders to provide our guests with an experience they will not forget.

Duties & Responsibilities (Including but not limited to):

Ensure that all our guests feel welcome and are given responsive, friendly, and courteous service at all times.

Ensure that all food and beverages are consistently prepared and served according to our recipes, portioning, cooking, and quality standards.

Fill in where needed to ensure guest service standards and efficient operations.

Provide suggestions to the General Manager as needed to improve overall operations.

Qualifications:

Have knowledge of service as well as food and beverage, generally involving at least one year of Fast Casual Restaurant Experience.

Possess excellent basic math skills and have the ability to operate the Mobilebytes POS system.

Basic computer knowledge in Microsoft Office and the use of email.

Be able to work in a standing position for long periods of time.

Be able to reach, bend, stoop, and periodically lift up to 20-25 pounds

Possess a positive attitude, a strong work ethic, and a team-oriented, professional approach to leadership.

Requirements

Competitive pay, based on experience level

Opportunity to earn tips

Tuition Discount at Davenport University

Receive a free meal every shift

Receive additional meal benefits at all 8 UHG locations