Team Lead, Hog Barn - Breeding Hartney, MB, MB 04-15-2025

Maple Leaf Foods; Hartney; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a Team Lead for their hog breeding barn. This role involves overseeing all breeding activities, managing animal health, and leading a team to achieve production goals. The ideal candidate will have experience in swine production and possess strong leadership and communication skills. This position offers the opportunity to work in a dynamic environment where your contributions will directly impact the welfare of animals and the success of the breeding program. If you are passionate about animal care and leadership, this role is a perfect fit for you.

Qualifications

• Minimum of one year experience in swine production required.
• Experience in a supervisory role preferred.

Responsibilities

• Manage health and welfare of animals and oversee breeding activities.
• Lead and supervise staff while ensuring compliance with safety standards.
• Record and analyze data for breeding and health management.

Skills

Problem-solving skills

Analytical skills

Communication skills

Leadership skills

Education

Grade 12 diploma

Job description

TEAM LEAD, HOG BARN - BREEDING

Hartney, MB – Full Time Position

POSITION SUMMARY

Reporting to the Barn Manager, the Team Lead is responsible for all activities that occur in the breeding areas, as well as leading and supervising staff.

RESPONSIBILITIES

1. Manages Occupational Health and Safety.
2. Works with Barn Manager to implement programs set out by MLAF to achieve specific production goals.
3. Manages animal health and welfare, Biosecurity, vaccinations and reports any health concerns to the Barn Manager.
4. Detect heat patterns; carry out natural or artificial insemination.
5. Follow and implement breeding group work plans.
6. Monitor ventilation and heat settings throughout the barn areas.
7. Accurately record and analyze data.
8. Monitor inventory of medication and supplies and place orders through Barn Manager.
9. Ensure breeding area is clean and that washing and disinfecting procedures are followed.
10. Report any unusual problem areas to Barn Manager.
11. Implement MLAF sow and piglet feeding programs.
12. Monitor hog body conditions and animal comfort.
13. Follow culling criteria and implement along with Barn Manager.
14. Supervise and evaluate staff.
15. General maintenance.

EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:

1. A minimum of one year of experience in a swine production role is required.
2. Experience in a supervisory/management role with the ability to lead a team is preferred.
3. Grade 12 diploma is preferred.
4. Experience/ability to lead a team.
5. Excellent problem-solving and analytical skills.
6. Strong communication skills (both oral and written).
7. Ability to work under pressure and handle multiple priorities and complex tasks simultaneously.
8. Ability to live and teach our Maple Leaf Leadership Values.
9. Weekend and holiday hours are required on a rotational basis.
10. A valid driver’s license is required as the successful candidate must have the ability to get to and from work located in a rural area.

Please submit resume to:

Email: [e-mail]

We offer a diverse workforce inclusive to all.