tea room manager

Government of Canada - Atlantic; Halifax; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Halifax is seeking a management professional to oversee restaurant operations. Responsibilities include budget analysis, staff recruitment, and ensuring compliance with health regulations. Ideal candidates must have 3 to 5 years of experience and a background in managing food service operations. This position is strictly on-site without remote work options.

Qualifications

• 3 years to less than 5 years of relevant experience.
• Ability to analyze budgets and maintain profitability.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food and supply costs.
• Monitor staff performance and daily operations.
• Ensure adherence to health and safety regulations.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Additional information Security and safety

• Reference required