Tapas Deck Chef de Partie

Sonora Resort, Relais & Châteaux; Campbell River; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a luxury all-inclusive resort as a Tapas Deck Chef de Partie, where your culinary skills will shine in a breathtaking wilderness setting. This seasonal role offers a unique opportunity to prepare exquisite dishes while enjoying outdoor adventures and a vibrant team atmosphere. With competitive wages, complimentary meals, and a focus on employee well-being, this position is perfect for those passionate about creating memorable dining experiences. Be part of a renowned hospitality brand that values excellence and adventure in every aspect of your work.

Benefits

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Wellness resources

Complimentary accommodations

Complimentary meals

Flexible scheduling

Water taxi transportation

Employee & Family Assistance Program

Qualifications

• Legally eligible to work in Canada and fluent in English.
• Current Food Safe Certificate and First Aid certification are assets.

Responsibilities

• Prepare and execute all tapas items for service or banquets.
• Maintain workstations and assist in cleaning the kitchen after service.

Skills

Culinary Skills

Food Safety

Communication

Teamwork

Education

Culinary Arts Level 1

Culinary Arts Level 2

Culinary Arts Level 3

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Wellness resources

Position Overview:

We’re hiring a Tapas Deck Chef de Partie to join our world-class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux property, located in the pristine wilderness of British Columbia. Situated in the Discovery Islands, Sonora Resort is accessible by water taxi from Campbell River on Vancouver Island. This is a seasonal, on-site position with shift work, starting early June.

About Us:

Our team values the unspoiled wilderness of BC. Our luxurious location attracts those seeking a career filled with adventure. Enjoy outdoor activities like hiking, exploring Florence Lake, and water adventures in the Inside Passage. Each team member contributes to the guest experience by providing memorable and unique experiences.

Work Environment:

• Complimentary single-bedroom accommodations with Wi-Fi, cable TV, and internet calling.
• Complimentary meals, snacks, and beverages in the Staff Kitchen.
• Shift work from April to October, with flexible scheduling.
• Water taxi transportation to and from Campbell River.
• On-site amenities include a staff lounge, fitness facilities, hot tub, outdoor lounge, trout ponds, hiking trails, Florence Lake, canoeing, and paddleboarding.
• Additional perks include a 25% discount at the gift shop and spa, special room rates for employees and family, social events, adventure activities, and an Employee & Family Assistance Program.
• Competitive wages, paid hourly, with overtime and gratuities.

Position Summary:

The Tapas Deck Chef de Partie is passionate about delivering exquisite dishes that enhance our world-class dining experience. Responsibilities include preparing a separate menu from an external location, maintaining a clean and organized station, and cooking during lunch and between lunch and dinner services, coordinating with the Sous Chef.

Job Duties:

1. Demonstrate service behaviors aligned with Relais & Châteaux standards.
2. Receive, clean, and store incoming products per standards.
3. Complete all cleaning tasks to standard.
4. Maintain workstations according to standards.
5. Prepare and execute all tapas items for service or banquets.
6. Create daily features.
7. Stay knowledgeable of all menu items and updates.
8. Assist in cleaning the kitchen after service.
9. Maintain effective communication with colleagues and departments.

Qualifications:

• Legally eligible to work in Canada.
• Fluent in English; second language is an asset.
• First Aid certification is an asset.
• Current Food Safe Certificate.
• Culinary Arts Level 1, 2, or 3.
• Red Seal certification is an asset.

About Sonora Resort:

Located on Sonora Island in the Discovery Islands, BC, accessible by boat or helicopter from Vancouver. Recognized as a Canadian hidden gem, Sonora offers natural beauty, wildlife, luxury accommodations, and gourmet cuisine. As part of the Relais & Châteaux, we uphold standards of excellence in hospitality. We invite you to explore career opportunities with us at www.sonoraresort.com.