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SUTTON PLACE HOTEL - OUTLETS SERVER

Boulevard Kitchen & Oyster Bar

Vancouver

On-site

CAD 30,000 - 45,000

Full time

5 days ago
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Job summary

A leading restaurant in downtown Vancouver is looking for an experienced Outlets Server. The role involves delivering exceptional dining experiences, providing guest assistance, and embodying service excellence in a fine dining environment. Join a team that values training, mentorship, and professional growth.

Benefits

Inclusion in weekly gratuity program
Transit discount program
Uniforms
Annual discounts at Grouse Mountain
Dell Computer Discounts
Samsung Electronics Discounts
Serta and Sealy Mattress Discounts

Qualifications

  • Experience in fine dining service is required.
  • Ability to lift up to 40 lbs., standing for long periods.

Responsibilities

  • Provide exceptional dining experiences across outlets.
  • Guide guests through the menu and make recommendations.
  • Maintain a thorough understanding of food and beverage.

Skills

Effective communication
Attention to detail
Teamwork

Job description

Outlets Server
Sutton Place hotel located in the heart of downtown Vancouver is an elegant hotel boasting over 500 guest bedrooms. Our passionate front of house team pairs exquisite service and a curated beverage program with the culinary vision of Chef Alex Chen and Chef Roger Ma to deliver a truly unique Canadian dining experience. We are searching for experienced servers to join our team and assist in delivering a memorable guest experience in our restaurant at breakfast and meeting and events space.



YOU’LL BE SUPPORTED THROUGH

Training and Development: Receive comprehensive training on menu knowledge, service techniques and the art of fine dining.
Team Collaboration: Work closely with a dedicated team of professionals, committed to delivering exceptional experiences.
Mentorship: Benefit from experienced mentors who will guide you in refining your hospitality skills, handling challenging situations and navigating the intricacies of food and beverage service.
Continuous Feedback: Regular performance feedback to support your professional growth and help you excel in your role



THE IMPACT YOU’LL MAKE

Exceptional Guest Experiences: Your attentive service and expert knowledge will contribute to creating memorable dining experiences for guests
Ambassador of Excellence: You will embody the standards of excellence, collaborating and contributing to overall team success
Guest Satisfaction: Your ability to anticipate and fulfil guests’ needs will directly impact their satisfaction, fostering repeat business and positive recommendations
Elevated Atmosphere: Through your impeccable service and attention to detail, you will play a pivotal role in maintaining the sophisticated and enjoyable atmosphere that defines us.



WHAT YOU’LL BE DOING

• Provide exceptional dining experiences throughout our F&B outlets
• Maintain a thorough understanding of food and beverage served, including ingredients and preparation methods
• Guide guests through the menu, anticipating needs and making thoughtful recommendations
• Attention to detail, effective communication, team work and a polished appearance are essential to be successful
• Assist in other outlets as require


COMPANY BENEFITS
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms

Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress

This role requires the ability to move and lift up to 40 lbs. Standing, sitting or walking for extended periods of time.

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Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.

Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.

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