Sustainability Ambassador

Aramark Canada; Eastern Ontario; On-site; CAD 60,000 - 80,000; Part time

Job summary

A food services company is seeking a Queen's University student for a part-time sustainability position. You'll work with the Resident District Manager to recommend and implement sustainable practices in campus food services. This role involves marketing content creation, student engagement, and conducting waste audits. Candidates should be enthusiastic about sustainability, possess strong customer service skills, and hold a High School Diploma. Flexible shifts are available.

Qualifications

• Enthusiasm for sharing sustainability benefits with peers.
• Experience in hospitality or customer service is a plus.

Responsibilities

• Assist in creating marketing content for sustainable practices.
• Educate students about proper waste sorting.
• Support the implementation of sustainability programs.

Skills

Passion for sustainability

Strong customer service

Problem-solving skills

Communication skills (written and verbal)

Organizational skills

Ability to work independently

Team collaboration

Education

High School Diploma

Job description

We are seeking a Queen's University student interested in sustainability for a part-time position with Hospitality Services at Aramark Canada. The successful candidate will collaborate directly with the Resident District Manager and Queen's Wellness and Sustainability Manager on specific projects and events within campus food service locations. The role involves providing recommendations based on student feedback and assisting in implementing best practices.

This part-time position begins this fall semester, with flexible shifts that may include evenings and weekends. Candidates must be available during peak lunch and dinner hours at dining halls and retail locations, with shifts typically lasting 3-4 hours.

Job Responsibilities

1. Assist in creating marketing content (e.g., social media videos) to educate students on sustainable practices in residence dining and retail operations, including initiatives like GOOD TO GO and reusable cup programs, and reducing food waste.
2. Engage with various platforms to communicate the benefits of sustainable practices to students.
3. Educate students on proper waste sorting and encourage strategies to minimize food waste.
4. Assist in executing and promoting the 'Good to Go' program in retail locations.
5. Share information on waste reduction and resource conservation efforts.
6. Engage with students twice weekly to discuss sustainability initiatives.
7. Gather and report feedback from the campus community to evaluate concerns and positive feedback.
8. Conduct waste audits during specific meal periods to assess post-consumer waste, documenting behavioral patterns and changes.
9. Support the implementation of sustainability programs aligned with the goals of Housing & Ancillary Services and the University.
10. Complete administrative tasks such as data collection, report filing, and other assigned duties.

Aramark emphasizes skill development and positive impact for employees and customers. Job duties may evolve or new responsibilities may be assigned without prior notice.

Qualifications

• Passion for sustainability and enthusiasm for sharing its benefits with peers.
• Strong customer service, problem-solving, communication (written and verbal), and organizational skills.
• Ability to work independently and as part of a team.
• Knowledge of Queen's University food service programs and facilities.
• Experience in hospitality or customer service is a plus.

This role may involve physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

Education

High School Diploma required.

About Aramark

Rooted in service and united by purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. We are committed to equal employment opportunity and do not discriminate based on legally protected characteristics.

Aramark operates in 15 countries, serving millions daily through food and facilities services. We aim to foster talent development, passion, and professional growth. Learn more at our careers page or follow us on social media.