Sushi Production Cook - Queen's Cross Food Hall (Eaton Centre)

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant group in Toronto is seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. The ideal candidate will have 1-2 years of sushi cooking experience, strong knife skills, and the ability to work effectively under pressure. This role offers various benefits, including gratuity sharing and health coverage.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount at all locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental, and Vision benefits

Qualifications

• 1-2 years cooking experience with Sushi in a fast-paced restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly under pressure.

Responsibilities

• Prepare high-quality sushi and ensure food safety.
• Maintain cleanliness and follow food prep standards.
• Assist in food inventory and properly store delivered items.

Skills

Sushi preparation

Knife skills

Attention to detail

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Queen’s Cross, a chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Queen’s Cross transforms 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto.

Benefits

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Responsibilities

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the food stall according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the food stall
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.