Sushi Cook

The Victor; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the vibrant city of Vancouver is seeking a skilled Sushi Cook to join their dynamic team. This role offers a fantastic opportunity to showcase your culinary talents in a fast-paced, high-volume environment, specializing in Japanese cuisine. You will be responsible for preparing and cooking sushi dishes, ensuring food safety standards, and collaborating with fellow team members to deliver exceptional dining experiences. With a focus on career growth and a supportive work culture, this position is perfect for those passionate about culinary arts and guest satisfaction. Join a team that values excellence and creativity in the kitchen!

Benefits

Comprehensive health benefits

Dental care

Vision care

Competitive wage + tips

Paid vacation

Career growth opportunities

Associate recognition events

Company-wide discounts

Qualifications

• 2+ years experience as a Sushi Cook or in a similar fast-paced environment.
• Familiarity with Japanese cuisine and food preparation methods.

Responsibilities

• Prepare and cook food items for the sushi station while ensuring quality.
• Collaborate with team members to maintain kitchen operations.

Skills

Sushi preparation

Knowledge of Japanese cuisine

Inventory management

Food safety standards

Customer service

English communication

Cantonese/Mandarin (optional)

Education

Foodsafe Level 1 certificate

Red seal certificate (asset)

Job description

Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant - The Victor! Send us your application and let us know why you would make a great asset to our team!

COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.

What we offer:

1. Comprehensive health, dental, vision care benefits
2. Competitive wage + tips
3. Company wide discounts
4. Paid Vacation
5. Career Growth and development opportunities
6. Associate Recognition Events including an amazing Holiday Party!
7. Associate Discounts at Parq

POSITION OVERVIEW
The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Sushi Cook assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Sushi Cook continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES
The Sushi Cook is responsible for:

1. Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
2. Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
3. Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
4. Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
5. Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
6. Maintaining a composed and professional demeanor while providing exemplary service
7. Being aware of menu items, menu and operational changes and communicating the information as appropriate

QUALIFICATIONS
The Sushi Cook must:

1. Have at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast-paced high-volume establishment
2. Be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
3. Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
4. Have an excellent command of both spoken and written English. Knowledge of Cantonese/Mandarin would be considered an asset
5. Have a solid understanding of different cuisines and food preparation methods
6. Have detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
7. Manage inventory and proper product use to eliminate waste and spillage

We look forward to hearing from you!