sushi chef

Government of Canada - Central; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Victoria is seeking a chef responsible for maintaining food cost records, supervising kitchen staff, and preparing meals. Candidates should hold a secondary school graduation certificate and have 2 to 3 years of relevant experience. This is an on-site role with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in a related role.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food